Producer
|
Antinori |
Name
|
Rosso Maremma Toscana DOC |
Variety
|
Cabernet Franc, Cabernet Sauvignon, Carménère |
Vintage
|
2019 |
Gradation
|
14.5% |
Format
|
75 cl |
 Aromatic profile |
Red fruits, spices, balsamic notes |
Vinification method
|
Steel fermentation, skin maceration |
Region
|
Tuscany |
Production area
|
Maremma Toscana |
Country
|
Italy |
Type
|
Red wine |
Aging
|
12-18 months |
Type of cask
|
Oak barrels |
 Color |
Intense ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 5-7 years |
Pairing
|
Red meats, roasts, aged cheeses |
Rosso Maremma Toscana DOC - Poggio alle Nane - Antinori 2019
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
|
Producer
|
Antinori |
|
Name
|
Rosso Maremma Toscana DOC |
|
Variety
|
Cabernet Franc, Cabernet Sauvignon, Carménère |
|
Vintage
|
2019 |
|
Gradation
|
14.5% |
|
Format
|
75 cl |
| Aromatic profile |
Red fruits, spices, balsamic notes |
|
Vinification method
|
Steel fermentation, skin maceration |
|
Region
|
Tuscany |
|
Production area
|
Maremma Toscana |
|
Country
|
Italy |
|
Type
|
Red wine |
|
Aging
|
12-18 months |
|
Type of cask
|
Oak barrels |
| Color |
Intense ruby red |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
Within 5-7 years |
|
Pairing
|
Red meats, roasts, aged cheeses |
Official Awards
| Expert | Prize | Description | Vintage |
|---|---|---|---|
| Vitae AIS |  |
4 Viti | 2017 |
| James Suckling | 90+ | 2017 | |
| Luca Maroni | 90+ | 2017 | |
| Robert Parker | 90+ | 2017 | |
| Wine Spectator | 90+ | 2016 |
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