Antinori

Rosato Toscana IGP - Giardino Rosè - Santa Cristina - Antinori

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Format: 75 cl

-34%

$16.71

Recommended price: $25.45

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Technical information

Producer	Antinori
Name	Toscana IGP Rosato
Variety	Cabernet Sauvignon, Merlot, Sangiovese, Syrah
Gradation	12.0%
Format	75 cl
Aromatic profile	Fresh, fruity, notes of strawberry and cherry
Vinification method	Controlled temperature fermentation in steel
Region	Tuscany
Country	Italy
Type	Rosé
Aging	In stainless steel at 10°C
Color	Rosé
Serving temperature	10-12°C
Recommended consumption	Within 2 years from harvest
Pairing	Appetizers, fish dishes, white meats

Description

The Rosato Toscana IGP "Giardino Rosè" from the Santa Cristina winery, part of the renowned Antinori family, is a true expression of elegance and finesse. Produced in the idyllic hills of Tuscany, this rosé wine stands out for its delicate and inviting profile.

The vinification of Giardino Rosè follows carefully chosen methods to preserve the freshness and aroma of the grapes. Using primarily Sangiovese varieties, this wine boasts a very attractive pale pink color, symbolizing a classic style and great visual appeal.

On the nose, the Rosato Toscana IGP "Giardino Rosè" offers a bouquet of refined aromas ranging from floral notes of rose and peony to fruitier hints of fresh strawberry, raspberry, and a slight touch of pomegranate. This olfactory complexity invites a sip that confirms the first impressions: a fresh, well-balanced palate with a lively acidity that enhances its drinkability and extends the pleasure.

In the mouth, the structure of the wine is harmonious, with a subtle minerality that leads to a pleasantly persistent finish. The Giardino Rosè is perfect for pairing with light dishes such as seafood appetizers, fresh salads, or as an aperitif. It is also an excellent companion for Asian cuisine dishes, thanks to its ability to balance even rather spicy flavors.

Serve chilled, at a temperature of 8-10°C, to best appreciate its qualities. A true gem of Tuscan winemaking that reflects the experience and passion of the Antinori family in creating high-quality wines.

The winery

Marchesi Antinori – Winery in Toscana

Discover the story and wines of Marchesi Antinori.

Historic, family-run Tuscan winery, known for its Super Tuscans (Tignanello, Solaia) and for a wide portfolio of estates in Italy and abroad.

Region: Toscana

Country: Italia

Founded: 1385

Grapes: Sangiovese, Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Vermentino, Petit Verdot, Chardonnay, Pinot Noir

A family of wine producers active since 1385. A pioneer of the "Super Tuscan" movement with the wines Tignanello and Solaia. Historic headquarters in San Casciano Val di Pesa, Tuscany. Extensive portfolio of estates in Tuscany and beyond. Member of Primum Familiae Vini, the association of historic winemaking families.

Shop all wines from Marchesi Antinori The winery Marchesi Antinori

Winery history

The Antinori family has been active in the wine world since 1385, with a tradition that has continued for more than twenty-six generations. Over the centuries the family acquired palaces and wine estates and, beginning in the twentieth century, intensified oenological experimentation and investment, which led to the creation of iconic wines such as Tignanello and Solaia, associated with the so-called "Super Tuscan" revolution.

Production philosophy

Combining family tradition with technical innovation, while enhancing the terroir and each individual estate. The company declares its commitment to careful vineyard management and respect for the environment, while maintaining a business approach focused on quality and an international presence.

Terroir and vineyards

Operational headquarters and historic production hub in Tuscany. The Antinori group owns and manages numerous estates across various appellations and also has production operations abroad.

Awards and recognitions

Member of the Primum Familiae Vini association; internationally recognized and widely acclaimed for wines such as Tignanello and Solaia, considered among the most influential in the history of Italian winemaking.