Producer
|
Marchesi Mazzei |
Name
|
Rosso Toscana IGT |
Variety
|
Sangiovese 50%, Merlot 50% |
Vintage
|
1999 |
Gradation
|
14.5% |
Format
|
75 cl |
 Aromatic profile |
Cocoa, licorice, coffee, stewed red fruits |
Vinification method
|
Steel fermentation, maceration 14-16 days |
Region
|
Tuscany |
Country
|
Italy |
Type
|
Red wine |
Aging
|
18 months in French oak barrique |
Type of cask
|
Barrique |
 Color |
Red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 10 years |
Pairing
|
Red meats, aged cheeses |
Rosso Toscana IGT - Siepi - Marchesi Mazzei 1999
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
|
Producer
|
Marchesi Mazzei |
|
Name
|
Rosso Toscana IGT |
|
Variety
|
Sangiovese 50%, Merlot 50% |
|
Vintage
|
1999 |
|
Gradation
|
14.5% |
|
Format
|
75 cl |
| Aromatic profile |
Cocoa, licorice, coffee, stewed red fruits |
|
Vinification method
|
Steel fermentation, maceration 14-16 days |
|
Region
|
Tuscany |
|
Country
|
Italy |
|
Type
|
Red wine |
|
Aging
|
18 months in French oak barrique |
|
Type of cask
|
Barrique |
| Color |
Red |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
Within 10 years |
|
Pairing
|
Red meats, aged cheeses |
How to serve
Serve to:
16-18°C
When to drink it:
Questo vino è buono subito ma puoi farlo invecchiare 5-7 anni
Production area
Tuscany
Producer: Marchesi Mazzei
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