Rosso - Valpolicella Ripasso DOC - Musella 2019

Musella

Corvina and Corvinone 85%, Rondinella 10%, Barbera 5% · Valpolicella Superiore Ripasso DOC · 75 cl · 2019

-28%
Recommended price: $55.48
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Technical information
Producer Musella
Name Valpolicella Superiore Ripasso DOC
Variety Corvina and Corvinone 85%, Rondinella 10%, Barbera 5%
Vintage 2019
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, subtle woody aromas
Vinification method Ripasso on unpressed Amarone pomace; maceration for 12–15 days
Region Veneto
Production area Hills between Montorio and the Illasi Valley, northeast of Verona
Country Italy
Type Red wine
Aging 12 months
Type of cask French oak barrels
Color Ruby red
Serving temperature 15–18 °C
Pairing Meat dishes, cured meats, medium-aged cheeses, winter dishes
Musella’s Rosso Valpolicella Ripasso DOC is a red wine whose designation is given in its name. The term Ripasso indicates its style and sets it apart within the family of Valpolicella reds. It may appeal to those looking for a wine in this category, suited to a convivial table and to occasions when a glass accompanies the meal without necessarily taking centre stage. The Musella name offers a clear reference for anyone interested in a Valpolicella Ripasso DOC.

For serving, a moderate temperature is a practical choice. The wine can be paired with savoury pasta dishes, roasted meats or medium-aged cheeses, with the match chosen according to the preparation and personal preference. It is suitable for an informal dinner as well as a carefully planned menu, provided the dishes leave room for the wine. For storage, it is advisable to keep the bottle away from heat sources and direct light. A straightforward choice for accompanying a meal with a red wine from the Valpolicella Ripasso category.
The winery

Musella – Winery in Veneto, Province of Verona

Discover the story and wines of Musella.

Winery in San Martino Buon Albergo, near Verona, producing Valpolicella wines with a biodynamic approach.
Region: Veneto, Province of Verona
Country: Italy
Winery history
The estate includes a historic 16th-century courtyard, whose old stables were converted into a winery. Musella has produced its Valpolicella Superiore Ripasso since 1995.
Production philosophy
The winery states that it follows biodynamic methods and seeks to bring out the potential of its region and the elegance of traditional grape varieties, aiming for wines that express them authentically.
Terroir and vineyards
The vineyards lie on three hills northeast of Verona. Soils range from red clay to clay-rich tuff, and the exposures are mainly west-facing.