Rosso Veneto IGT "Drops By" - Tappo Vite - Cecilia Beretta 2023

Cecilia Beretta

Cabernet Sauvignon, Corvina, Merlot · Rosso Veneto IGT "Drops By" - screw cap · 75 cl · 2023

-9%
Recommended price: $12.98
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Technical information
Producer Cecilia Beretta
Name Rosso Veneto IGT "Drops By" - screw cap
Variety Cabernet Sauvignon, Corvina, Merlot
Vintage 2023
Gradation 14.0%
Format 75 cl
Aromatic profile Cherry, plum, spices, vanilla, chocolate, oak
Vinification method Gentle pressing; fermentation at controlled temperature
Region Veneto
Production area Selected vineyards in Veneto
Country Italy
Type Red wine
Aging Aged in stainless-steel tanks
Color Ruby red
Serving temperature 15–18 °C
Pairing Red meats, lamb, ragù pasta, aged cheeses
The Rosso Veneto IGT "Drops By" from Cecilia Beretta presents as an immediately approachable red wine, closed with a screw cap for simple handling. Visually it shows a lively ruby color; on the nose there are aromas of ripe red fruits, light floral hints and a subtle spice that shapes the aromatic profile without being intrusive. On the palate it is medium-bodied, with soft tannins and balanced acidity that promotes drinkability.

Designed for everyday drinking, it pairs well with everyday dishes: cold cuts, soft cheeses, pasta with sauce and light meats find good harmony. The screw cap makes opening and short-term storage easier, allowing the bottle to be resealed without fuss. Store in a cool place away from heat sources; serve slightly chilled in a wide glass that highlights the fruit.
The winery

Cecilia Beretta – Winery in Veneto

Discover the story and wines of Cecilia Beretta.

A range of high-quality wines from the Pasqua Family, focused on Veronese denominations (Valpolicella, Soave) with an emphasis on tradition and techniques such as appassimento.
Region: Veneto
Country: Italia
Founded: 1980
Grapes: Corvina, Corvinone, Rondinella, Oseleta, Croatina, Cabernet Sauvignon, Merlot, Garganega, Chardonnay, Glera, Negrara
A project by the Pasqua Family dedicated to promoting Veronese wines. The appassimento technique employed for Amarone and premium products. Collaboration with oenologist Graziana Grassini on some flagship labels. Vineyards in Valpolicella Classica and Soave Classico; conversion to organic practices. Portfolio that includes Valpolicella, Ripasso, Amarone, Soave and sparkling wines.
Winery history
Originally conceived as a project of the Famiglia Pasqua in the early 1980s, Cecilia Beretta takes its name from the historic Villa Beretta in Mizzole. The label was created to showcase the traditional expressions of Valpolicella and Soave through targeted technical interventions and the input of oenologists such as Carlo Olivari and, in more recent years, Graziana Grassini.
Production philosophy
An approach that combines respect for the land with stylistic exploration: the revival of indigenous grape varieties, the enhancement of the local terroir, and the selective use of traditional techniques such as appassimento, alongside sustainability initiatives and the conversion of vineyards to organic farming.
Terroir and vineyards
The vineyards are located in the hilly amphitheatre of Valpolicella and in the hills of Soave. Soils are predominantly calcareous-clayey, with volcanic portions in the Soave area; average elevation 150–200 m.
Awards and recognitions
Among the accolades: Tre Bicchieri awarded to Amarone Terre di Cariano 2018 Cecilia Beretta; the label also appears in various mentions and scores from guides and critics.