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RossoBastardo Umbria IGT Rosso - Jeroboam - Cesarini Sartori 2022
Cesarini SartoriSangiovese, Merlot, Cabernet, vitigno autoctono umbro Umbria IGT Rosso 300 cl 2022
$67.85−20%($22.62/ℓ)
Recommended price: $85.01
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Cesarini Sartori
- Name
- Umbria IGT Rosso
- Variety
- Sangiovese, Merlot, Cabernet, vitigno autoctono umbro
- Vintage
- 2022
- Gradation
- 13.5%
- Format
- 300 cl
- Aromatic profile
- Notes of red fruits, spices, soft tannins
- Vinification method
- Traditional fermentation in steel
- Aging
- A few months in wooden barrels
- Type of cask
- Oak barrels
- Color
- Intense ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 5 years
- Pairing
- Red meats, game, aged cheeses
- Region
- Umbria
- Country
- Italy
- Production area
- Umbria
- Type
- Red wine
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Advice to enjoy this wine at its best.
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The RossoBastardo by Cesarini Sartori is an intriguing red wine with a bold personality, typical of the Umbria region. Presented in an impressive 3-liter Jeroboam format, it is ideal for special occasions and celebrations. Produced under the IGT Umbria Rosso designation, this wine is the result of a skillful selection of local grapes that reflect the essence of the territory.
Visually, the RossoBastardo boasts a deep, rich, and inviting red color. On the nose, it offers a complex and rich bouquet, with dominant notes of ripe red fruits such as cherries and plums, enriched by spicy undertones and light hints of vanilla and leather, a result of well-balanced maturation in wood.
On the palate, it is powerful and structured, characteristics that are perfectly balanced with the softness of the tannins and the freshness typical of Umbrian wines. The attack is vigorous, well-supported by a lively acidity that leads to a persistent and harmonious finish.
This wine is recommended to accompany robust dishes such as roasted red meats, game, and aged cheeses. It is also perfect as a meditation wine, capable of evolving splendidly in the glass, revealing new nuances and depth.
Serve at a temperature of 18-20°C to bring out all its qualities. Its richness and complexity are guaranteed by a meticulous winemaking process and the long-standing viticultural expertise of the Cesarini Sartori house, showcasing the excellence and uniqueness of the Umbrian terroir.
Visually, the RossoBastardo boasts a deep, rich, and inviting red color. On the nose, it offers a complex and rich bouquet, with dominant notes of ripe red fruits such as cherries and plums, enriched by spicy undertones and light hints of vanilla and leather, a result of well-balanced maturation in wood.
On the palate, it is powerful and structured, characteristics that are perfectly balanced with the softness of the tannins and the freshness typical of Umbrian wines. The attack is vigorous, well-supported by a lively acidity that leads to a persistent and harmonious finish.
This wine is recommended to accompany robust dishes such as roasted red meats, game, and aged cheeses. It is also perfect as a meditation wine, capable of evolving splendidly in the glass, revealing new nuances and depth.
Serve at a temperature of 18-20°C to bring out all its qualities. Its richness and complexity are guaranteed by a meticulous winemaking process and the long-standing viticultural expertise of the Cesarini Sartori house, showcasing the excellence and uniqueness of the Umbrian terroir.
The winery
Cesarini Sartori
UmbriaItaly
An Umbrian winery based in Bastardo (Gualdo Cattaneo) that combines advanced technology with hands-on craftsmanship, focusing strongly on Sagrantino and producing wines, extra virgin olive oil and related products.
- Grape varieties
- Sagrantino, Sangiovese, Merlot, Cabernet, Grechetto, Sauvignon Blanc, Trebbiano
- Strong identity rooted in Sagrantino and the local grape varieties of the Colli Martani.
- Winery designed with advanced automation and control systems for precise fermentation management.
- Approach focused on reducing synthetic chemical inputs and minimizing the use of sulfites.
- Commitment to research and circular economy projects with universities and a start-up.
- Umbrian Winery of the Year award at Vinitaly 2022.
The story
The estate was established through the commitment of the Cesarini Sartori family: Luciano Cesarini, Giuseppe Cesarini and Fiorella Sartori left previous careers in the late 1990s to return to rural life and focus on viticulture in Bastardo. Luciano applied his engineering expertise to the design of a highly automated, precisely controlled winery, intended to manage the winemaking processes with accuracy.
Production philosophy
The winery favors an approach that minimizes the use of synthetic chemicals and sulfites, combining precision winemaking techniques with manual work in the vineyard. It also develops circular-economy projects and applied research in collaboration with universities and a start-up dedicated to adding value to vine residues.
Terroir and vineyards
Located in the Colli Martani, around the village of Bastardo, on clay soils with a lacustrine substrate; the estate also owns vineyards in Villa Rode and in areas of Montefalco.
Awards and recognition
Awarded at Vinitaly as "Umbrian Winery of the Year".
