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| Canerock | |
| Rum | |
| Sweet, notes of vanilla and caramel | |
| Molasses, water, yeast | |
| 70 cl | |
| 40.0% | |
| Oak barrel | |
| Minimum 3 years | |
| Continuous column | |
| Amber | |
| Neat, with ice or in cocktails |
Coming from a territory where traditional craftsmanship meets contemporary techniques, Canerock is the perfect companion for refined and convivial tasting moments.
Canerock
Discover the spirits, production style and story of Canerock.
Distillation
Blend of rums produced with pot stills and column stills; some infusions (e.g., ginger) are redistilled separately before assembly.
Ageing
Maturation in oak casks for the components of the blend; about 15–20% of the blend receives a short finish in ex-Pedro Ximénez casks for a few weeks; the blend includes rums aged up to several years.