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| Black Tot | |
| Rum | |
| Notes of caramel, vanilla, spices, wood | |
| Sugar cane molasses, water, yeast | |
| 70 cl | |
| 46.2% | |
| American oak barrels | |
| Minimum 8 years | |
| Continuous still and pot still distillation | |
| Cold filtration | |
| Dark amber | |
| Neat, with ice or in cocktails |
In the glass, it presents an intense amber color, enriched with golden reflections, a prelude to a rich and enveloping bouquet: notes of vanilla, caramel, and sweet spices accompany toasted oak hints and a touch of dried fruit, resulting from aging in wooden barrels. On the palate, it reveals a soft and round structure, with a balance between sweetness and a pleasant spiciness that persists in the finish, leaving a warm and enveloping sensation.
Perfect to enjoy neat or with ice, it lends itself to being the protagonist of classic and contemporary cocktails. The gustatory harmony makes it an ideal companion for moments of refined relaxation or pairings with spiced desserts and dark chocolate. An authentic tribute to the richness of the Caribbean terroir.
Black Tot
Discover the spirits, production style and story of Black Tot.
Distillation
Assembly of components distilled in both pot stills and column stills, depending on the origin of each rum included in the blends.
Ageing
Aging in oak casks with maturation both in tropical and continental climates; use of a solera process for the Historic Solera and finishing in sherry casks (Pedro Ximénez and Oloroso) for some expressions.