The William Hinton Rum from Madeira 3Yo is an exceptionally high-quality distillate that reflects the character and tradition of the Madeira region. Aged for 3 years, this rum exhibits a surprising complexity given its young age.

Distilled from local sugarcane, William Hinton Rum is famed for its aromatic clarity and purity. During the aging process in oak barrels, it acquires delicate woody notes that blend harmoniously with the fresh and vibrant aromas of the sugarcane. The result is a light amber-colored distillate, which offers a palette of aromas on the nose ranging from light honey to nuances of vanilla and exotic spices.

On the palate, the William Hinton Rum 3Yo is distinguished by its sweet and smooth entry, which then evolves into a tasty balance between sweetness and an alcoholic kick that stimulates the palate. The finish is long and pleasantly persistent, with an aftertaste that brings back notes of caramel and a light citrus sharpness.

An ideal consumption of William Hinton Rum 3Yo would be neat or with ice, in order to fully appreciate its organoleptic qualities. However, it also works beautifully as a base for refined and innovative cocktails, offering a robust foundation of intense aromas that combine perfectly with other ingredients.

For lovers of authentic and characterful rum, the William Hinton Rum from Madeira 3Yo represents an excellent choice that celebrates the best of Madeira's artisanal distillation.

How to serve

Glass:

Low Ballon Goblet

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Serve to:

13-15°C

When to drink it:

This liqueur is good right away

Production area

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Producer: William Hinton