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| How does it work?
For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.|
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Eolia |
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Salina Rosso IGT |
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90% Corinto Nero, 10% Nerello Mascalese e Cappuccio |
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13.5% |
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75 cl |
| Red fruits, spices, mineral notes | |
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Steel fermentation, skin maceration |
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Sicily |
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Island of Salina, Aeolian Islands |
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Italy |
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Red wine |
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A few months in steel or wood |
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15-hectoliter non-toasted French oak barrel |
| Ruby red | |
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16-18°C |
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Within 5 years |
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Red meats, aged cheeses |
Salina Rosso IGT from Eolia Winery is an authentic expression of the terroir of the Aeolian Islands, celebrated for its unique volcanic composition that imparts richness and intensity to the wine. Cultivated in 2021, this red wine is the result of meticulous selection of native grapes, manifesting in a vigorous and aromatic blend.
In appearance, it boasts a deep ruby red color, while on the nose, varied notes of ripe red fruits, spicy accents, and a subtle mineral aftertaste typical of its origin soil emerge. On the palate, Salina Rosso IGT is robust yet balanced, with well-structured tannins that promise good longevity. Notes of cherry, blackberry, and a light touch of black pepper tantalize the senses, leading to a persistent and harmonious finish.
Ideal for accompanying elaborate red meat dishes, aged cheeses, or as the centerpiece of a special evening, this wine represents an excellent example of the winemaking excellence of the Aeolian Islands. Serve at a temperature of 18-20°C to fully enjoy its qualities.
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