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| Distilleria Berta | |
| Liquor | |
| Sweet, intense aroma of anise and spices | |
| Star anise, aromatic herbs, sugar, alcohol | |
| 70 cl | |
| 40.0% | |
| Distillation in traditional alembic | |
| Cold filtration | |
| Transparent | |
| Digestif, neat or with coffee |
With a clear and crystalline color, Sambuca DiAnisè lends itself to numerous pairings, ideal as a digestif after hearty meals or as the star of cocktails that highlight its fresh and enveloping notes. Every sip tells the passion of Distilleria Berta for quality and respect for traditions, offering an authentic and memorable sensory experience.
Distilleria Berta
Discover the spirits, production style and story of Distilleria Berta.
Distillation
Steam distillation with discontinuous small boilers (caldaiette discontinue); three-step process: first distillation to obtain the flemma, cold filtration, and second distillation to separate the heart; both pomace and wine/grape are distilled for different productions.
Ageing
Aging first in large Slavonian oak vats (vat cellar) and prolonged in barriques and tonneaux (Tronçais d’Allier oak) in underground cellars; some products mature for years in naturally thermoregulated environments; an R&D cellar is used for experiments.