Sancerre Rouge Pinot Noir - Vincent Pinard

Name: Sancerre Rouge Pinot Noir - Vincent Pinard
Brand: Vincent Pinard
SKU: CAV-1076
Price: 60.95 EUR
Availability: InStock

Vincent Pinard

Read the description

Format: 75 cl

-14%

$60.95

Recommended price: $70.96

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%): Valid for 6 bottles or multiples $56.07 You save $29.26 on 6 bottles

Available through our partners
Shipping in 2–5 business days
Direct access to a wide selection of products through our partners

Ship to:

Shipping security >

Damage/loss protection
Quality assurance
Tracked shipping
Shipping in 24/48h* *(for items in "Immediate Availability")

Technical information

Producer	Vincent Pinard
Name	Sancerre Rouge
Variety	Pinot Noir
Gradation	13.5%
Format	75 cl
Aromatic profile	Red fruits, floral notes, light spices
Vinification method	Steel fermentation, short maceration
Region	Loire
Production area	Sancerre
Country	France
Type	Red wine
Aging	6-12 months
Type of cask	Oak barrels
Color	Light ruby red
Serving temperature	14-16°C
Recommended consumption	Within 5 years
Pairing	Red meats, cheeses, light dishes

Descrizione

This Sancerre Rouge made from Pinot Noir by Vincent Pinard displays an immediate, refined profile. In the glass it shows a transparent ruby color and a subtle aromatic texture: crisp red fruits, notes of cherry and raspberry, a floral hint and a slight earthy nuance that adds character without weighing it down. The impression is one of balance: lively acidity and a savory minerality that support a medium-light body, with fine, well-integrated tannins that keep the sip smooth and enjoyable.

On the palate it confirms the elegant simplicity of Pinot Noir, with an agile progression and a fresh persistence that invites a second glass. It’s versatile at the table: it gracefully accompanies white meats, mushroom-based dishes, more flavorful fish plates and soft cheeses; excellent served slightly chilled. Perfect for those seeking a wine with unobtrusive character, suited to informal dinners and convivial moments where the clean clarity of each sip is appreciated.

The winery

Domaine Vincent Pinard – Winery in Valle della Loira (Sancerre)

Discover the story and wines of Domaine Vincent Pinard.

Sancerre producer based in Bué (Loire), focused on single-vineyard expressions of Sauvignon Blanc and Pinot Noir, with an organic/biodynamic viticultural approach.

Region: Valle della Loira (Sancerre)

Country: Francia

Grapes: Sauvignon Blanc, Pinot Noir

Based in Bué, in the heart of the Sancerre appellation. Vineyards divided into many parcels, with parcel-specific productions. Approximately 17 hectares of vineyard Vineyard practices oriented toward organic/biodynamic methods, without seeking certification. White and red/rosé wines with various vinification methods and aging.

Shop all wines from Domaine Vincent Pinard The winery Domaine Vincent Pinard

Winery history

The Pinard family has been rooted in the village of Bué for many generations; the family's modern viticultural activities are documented from the early 20th century. In the postwar period Charles Pinard revived the estate, and later Vincent and his wife Colette expanded it by acquiring relatives' vineyards and consolidating production to its present scale. Today the estate is run by the next generation, which has developed a range of single-vineyard cuvées.

Production philosophy

Priority is given to the vineyard: precise work in the vines to express each terroir, with practices oriented toward organic and biodynamic farming. In the cellar, indigenous yeasts are preferred, intervention is minimal, wood is used sparingly, and sulfites are reduced to highlight the agronomic character of the grapes.

Terroir and vineyards

The domaine is based in Bué, in the Sancerre area of the Loire Valley. The vineyards include parcels on various limestone soils — including outcrops of Kimmeridgian and Oxfordian limestone — and encompass lieux-dits such as Chêne Marchand, Grand Chemarin, Petit Chemarin and Les Créots; the fragmentation into many parcels produces distinctive, site-specific cuvées.