Sangiovese di Romagna DOC Superiore Marnoso - Magnum - Villa Otto Lune 2019

Villa Otto Lune

100% Sangiovese · Sangiovese di Romagna Superiore DOC Marnoso · 150 cl · 2019

-13%
Recommended price: $60.38
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Technical information
Producer Villa Otto Lune
Name Sangiovese di Romagna Superiore DOC Marnoso
Variety 100% Sangiovese
Vintage 2019
Gradation 14.5%
Format 150 cl
Aromatic profile Violet, morello cherry, blackberry, undergrowth, spicy notes
Vinification method Fermentation in vats, extended maceration; wood finishing
Region Emilia‑Romagna (Romagna)
Production area San Martino in Venti, hills of Rimini
Country Italy
Type Red wine
Aging 12 months in French oak; 6 months in bottle
Type of cask French oak
Color Ruby red
Serving temperature 18-20 °C
Pairing Red meats, roasts, game, medium‑aged cheeses
The Sangiovese di Romagna DOC Superiore Marnoso from Villa Otto Lune, offered in magnum format, is a red wine that reflects the Sangiovese character of its denomination. In the glass it shows clarity with ruby highlights; the aromatic profile leans toward ripe red fruit such as cherry and plum, accompanied by hints of sweet spices and discreet herbal notes. On the palate it displays solid structure, a balance between freshness and tannins that are perceptible but not aggressive, and a lingering finish that invites another sip.

Intended for the table, the magnum format enhances convivial moments without overpowering dishes. It pairs with traditional recipes like pasta with ragù, grilled or roasted meats and medium- to long-aged cheeses; it also suits heartier, rustic preparations. It is advisable to open it a little in advance to allow the aromas to unfold; its presence makes it suitable for shared dinners or special occasions.
The winery

Villa Otto Lune – Winery in Emilia-Romagna (Romagna) — Province of Rimini

Discover the story and wines of Villa Otto Lune.

Family-run farm in the hills of Rimini focused on promoting Sangiovese through organic viticulture; produces the single-vineyard cru "Marnoso" (Romagna Sangiovese Superiore DOC).
Region: Emilia-Romagna (Romagna) — Province of Rimini
Country: Italy
Winery history
Villa Otto Lune was created as a project to study and promote the Sangiovese variety. The Dini family has cultivated Sangiovese since the 1960s on the hills of Rimini (San Martino in Venti and Santa Aquilina). The project has been followed by agronomist/enologist Fabrizio Moltard.
Production philosophy
Organic viticulture: vine, soil and climate are central; human intervention is aimed at accompaniment. Company certified by CCPB.
Terroir and vineyards
Vineyards on the hills of Rimini (San Martino in Venti and Santa Aquilina). Pliocene-origin soils with overconsolidated marnaceous clays and active limestone; vineyards at about 100 m a.s.l., with thermal excursion and maritime influence.

Official Awards

Expert Prize Description Vintage