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Sangiovese di Romagna Modigliana - Vigna 1922 DOC - Torre San Martino 2017
San MartinoSangiovese Sangiovese di Romagna Modigliana DOC 75 cl 2017
$34.15−21%($45.53/ℓ)
Recommended price: $43.39
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- San Martino
- Name
- Sangiovese di Romagna Modigliana DOC
- Variety
- Sangiovese
- Vintage
- 2017
- Gradation
- 13.5%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, herbal notes
- Vinification method
- Steel fermentation, skin maceration
- Aging
- Minimum 6 months
- Type of cask
- Oak barrels
- Color
- Ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 5 years
- Pairing
- Red meats, roasts, aged cheeses
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Romagna, Modigliana
- Type
- Red wine
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Advice to enjoy this wine at its best.
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The Sangiovese di Romagna Modigliana - Vigna 1922 DOC - Torre San Martino is a true celebration of the viticultural traditions of Romagna, specifically the area of Modigliana, renowned for the production of superior quality wines. This wine is exclusively made from Sangiovese grapes, harvested from a specific vineyard with historic roots dating back to 1922, which is reflected in its name. The passion and care with which Torre San Martino dedicates itself to viticulture are fully reflected in this refined red.
Visually, the Sangiovese di Romagna Modigliana presents itself with an intense and seductive ruby red color. On the nose, it opens with a rich and complex bouquet, featuring aromas of ripe red fruits like cherries and plums, enhanced by subtle spicy notes and a light touch of vanilla, derived from the period of aging in wood that the wine undergoes to enrich its character and structure.
On the palate, the Sangiovese Vigna 1922 leads to a full and harmonious taste experience. Balance is the key word, with well-structured yet soft tannins, combined with a lively freshness that encourages the next sip. The finish is long and persistent, with an aftertaste that returns to the tones of red fruit and light spices.
This wine is particularly suitable for pairing with dishes from traditional Italian cuisine, such as robust ragu pastas, roasted meats, and aged cheeses. Additionally, its structure and complexity make it ideal for prolonged aging, further improving if left to rest in the cellar for a few years.
An authentic and high-quality expression of Sangiovese di Romagna, the Vigna 1922 from Torre San Martino represents not only an excellent choice for every wine lover but also a piece of the enological history of the Modigliana area.
Visually, the Sangiovese di Romagna Modigliana presents itself with an intense and seductive ruby red color. On the nose, it opens with a rich and complex bouquet, featuring aromas of ripe red fruits like cherries and plums, enhanced by subtle spicy notes and a light touch of vanilla, derived from the period of aging in wood that the wine undergoes to enrich its character and structure.
On the palate, the Sangiovese Vigna 1922 leads to a full and harmonious taste experience. Balance is the key word, with well-structured yet soft tannins, combined with a lively freshness that encourages the next sip. The finish is long and persistent, with an aftertaste that returns to the tones of red fruit and light spices.
This wine is particularly suitable for pairing with dishes from traditional Italian cuisine, such as robust ragu pastas, roasted meats, and aged cheeses. Additionally, its structure and complexity make it ideal for prolonged aging, further improving if left to rest in the cellar for a few years.
An authentic and high-quality expression of Sangiovese di Romagna, the Vigna 1922 from Torre San Martino represents not only an excellent choice for every wine lover but also a piece of the enological history of the Modigliana area.
The winery
Azienda Vinicola San Martino
VenetoItaliaSince 1998
Winery located in Col San Martino (Farra di Soligo, TV) producing primarily Prosecco, sparkling wines and a selection of red and white wines typical of the area.
- Grape varieties
- Glera, Verdiso, Cabernet Franc, Cabernet Sauvignon, Merlot, Pinot
- Based in Col San Martino, Farra di Soligo
- Production focused on Prosecco, sparkling wines and the area's characteristic red wines.
- Family-run estate with an artisanal focus on quality.
The story
Founded as a family-run winery by Giovanni Villanova together with his sisters Ivonne and Giovanna, the company was born from a passion for the Prosecco region and has developed since the late 1990s, retaining an artisanal focus on quality rather than quantity.
Production philosophy
The company's approach prioritizes artisanal care and careful oversight of the production stages: the stated objective is to showcase local grapes and produce balanced wines representative of the region.
Terroir and vineyards
The winery operates in Col San Martino, a frazione of Farra di Soligo. The labels indicate grapes sourced from the local hills in the Valdobbiadene/Conegliano area, historically suited to the production of Glera and other local grape varieties.
Official Awards
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