Sangiovese di Romagna Superiore "Il Pertinello" - Tenuta Pertinello
Sangiovese di Romagna Superiore "Il Pertinello" - Tenuta Pertinello

Sangiovese di Romagna Superiore "Il Pertinello" - Tenuta Pertinello 2018

Tenuta Pertinello
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Sangiovese · Romagna DOC Sangiovese Superiore · 75 cl · 2018

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$20.48
Recommended price: $25.49
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Technical information
Producer Tenuta Pertinello
Name Romagna DOC Sangiovese Superiore
Variety Sangiovese
Vintage 2018
Gradation 14.0%
Format 75 cl
Aromatic profile Violet, red cherry, spices, vanilla
Vinification method Fermentation in steel; malolactic in barrel and barrique
Region Emilia-Romagna
Production area Alto Bidente hills, 400 m, south/southeast exposure
Country Italy
Type Red wine
Aging 10 months in barrels/barriques; bottle aging 8–10 months
Type of cask 20 hl vats and 225 L Allier oak barriques (3rd/4th use)
Color Intense ruby red
Serving temperature 18–20 °C
Recommended consumption Ideal in early years; nonetheless age-worthy
Pairing Red meats, game, cheeses

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The Sangiovese di Romagna Superiore 'Il Pertinello' from Tenuta Pertinello presents a frank, measured profile without artifice. On the nose there are ripe red fruits and notes of cherry, plum and light herbal nuances; the aromatic profile remains clean and direct. On the palate it shows lively acidity and balanced tannins, with medium body that supports the fruity flavors and leaves a dry, pleasant finish. It is an honest, transparent wine, suitable for those seeking clear fruit character and a quality everyday drink.

Pairs well with cured meats, first courses with moderate ragù, light white and red meats and medium-aged cheeses. Serve at around 16–18 °C in a large glass to appreciate its freshness and balance. If preferred, it can be enjoyed young for its liveliness or left to rest a few years for more roundness; in both cases normal storage care is required. Detailed technical information is available on the product sheet.
The winery

Tenuta Pertinello – Winery in Emilia-Romagna (province of Forlì-Cesena)

Discover the story and wines of Tenuta Pertinello.

Family-owned farm and winery (Mancini family), founded in 1996 in Località Pertinello (Galeata, Forlì-Cesena). Known for Sangiovese di Romagna; produces organic labels such as "Il Pertinello" (Romagna Sangiovese Superiore).
Region: Emilia-Romagna (province of Forlì-Cesena)
Country: Italy
Shop all wines from Tenuta Pertinello The winery Tenuta Pertinello
Winery history
Founded in 1996 by the Mancini family; the estate is located in the upper Bidente valley and has specialized in producing Sangiovese di Romagna.
Production philosophy
Low-yield viticulture with manual grape selection; fermentation in steel, malolactic in wood, aging in casks and barriques; some labels are certified organic.
Terroir and vineyards
Located on the sandy (arenaceous) hills of Galeata and Civitella di Romagna (upper Bidente valley), between 300 and 500 m elevation (production zone c. 400 m). Calcareous-clay soils; ventilated climate with high diurnal temperature range.

Official Awards

Expert Prize Description Vintage