Sangiovese Rubicone IGT - Bag in Box - 5 Litri - Scarabocchio

Scarabocchio

Sangiovese · Rubicone IGT · 500 cl

-25%
Recommended price: $30.04
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Technical information
Producer Scarabocchio
Name Rubicone IGT
Variety Sangiovese
Gradation 13.0%
Format 500 cl
Aromatic profile Red fruits, light spices
Vinification method Fermentation in steel at controlled temperature
Region Emilia-Romagna
Production area Rubicone
Country Italy
Type Red wine
Aging Short in steel
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 2 years
Pairing Red meats, cured meats, aged cheeses
Scarabocchio offers a Sangiovese Rubicone IGT in a 5-liter Bag-in-Box format designed for those looking for an everyday red—honest and ready to drink. In the glass it shows aromas of fresh red fruit, cherry and light woodland notes, supported by a lively acidity that keeps the sip focused and brisk. The body is medium, with soft tannins and a straightforward flavor profile: balance and drinkability are the winning features, without frills.

The bag-in-box packaging emphasizes practicality while preserving the aroma over time, ideal for informal gatherings or everyday cooking. It’s a practical choice for those who like to have a fresh wine always on hand, without sacrificing enjoyment or structure. It pairs naturally with pasta in rustic sauces, well-topped pizzas, cured meats and semi-aged cheeses, as well as grilled meats that aren’t too robust; served at a moderate temperature it delivers a direct sip that invites another glass.
The winery

Scarabocchio – Winery in Emilia-Romagna

Discover the story and wines of Scarabocchio.

Scarabocchio is a line of wines marketed by Cantina Braschi (Mercato Saraceno, Emilia-Romagna) that includes a Sangiovese Rubicone IGT and white wines, including a sparkling white made from Chardonnay and Trebbiano.
Region: Emilia-Romagna
Country: Italia
Grapes: Sangiovese, Chardonnay, Trebbiano, Albana, Pignoletto
Cantina Braschi's Scarabocchio range: Sangiovese Rubicone IGT, Bianco Rubicone IGT and Bianco Frizzante. Lo Scarabocchio Sangiovese is vinified in stainless steel at controlled temperature; the technical sheet notes balanced tannins and serving suggestions. The Scarabocchio sparkling white wine is produced from a blend of Chardonnay and Trebbiano and is re-fermented in an autoclave using the Charmat method; the technical data sheet indicates a re-fermentation of about 45 days. Official technical sheets report production per individual product: approximately 25,000 bottles for the Sangiovese and 15,000 bottles for the Bianco Frizzante. Products designed for everyday consumption: suggested pairings on the product pages include pasta dishes with ragù, red meats, cured meats and light fish dishes for the lightly sparkling wines.
Winery history
Scarabocchio is not an independent winery but a wine range listed in the catalogue of Cantina Braschi of Mercato Saraceno. Cantina Braschi is a Romagna-based company with historical roots noted in its corporate profiles; the technical sheets for the Scarabocchio range are published on the winery's official website.
Production philosophy
The Scarabocchio line focuses on ready-to-drink, everyday wines, combining native and international grape varieties and applying modern winemaking techniques to achieve fresh, enjoyable results.
Terroir and vineyards
Scarabocchio wines are labelled Rubicone IGT and come from the hills and foothills of Romagna, with production and commercial activities linked to Mercato Saraceno.

Official Awards

Expert Prize Description Vintage