Technical information
Producer Kaltern
Name Sauvignon Alto Adige DOC
Variety Sauvignon Blanc
Gradation 13.5%
Format 75 cl
Aromatic profile Herbaceous notes, tropical fruit, citrus
Vinification method Fermentation in steel at controlled temperature
Region Trentino-Alto Adige
Production area Alto Adige
Country Italy
Type White wine
Aging 5 months on fine lees
Type of cask Stainless steel
Color White
Serving temperature 8-10°C
Recommended consumption Young, within 2-3 years
Pairing Fish, shellfish, fresh cheeses
Kaltern

Sauvignon Alto Adige DOC - Kaltern

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Format: 75 cl

-24%


Recommended price: $23.20
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Kaltern
Name Sauvignon Alto Adige DOC
Variety Sauvignon Blanc
Gradation 13.5%
Format 75 cl
Aromatic profile Herbaceous notes, tropical fruit, citrus
Vinification method Fermentation in steel at controlled temperature
Region Trentino-Alto Adige
Production area Alto Adige
Country Italy
Type White wine
Aging 5 months on fine lees
Type of cask Stainless steel
Color White
Serving temperature 8-10°C
Recommended consumption Young, within 2-3 years
Pairing Fish, shellfish, fresh cheeses

Il Sauvignon Alto Adige DOC di Kaltern si distingue per il suo profilo aromatico vivace e rinfrescante, tipico delle uve Sauvignon Blanc coltivate nei vigneti dell'Alto Adige. Questo vino offre una brillante tonalità giallo paglierino con riflessi verdognoli. Al naso, si percepiscono note intense di frutta tropicale come mango e papaia, accompagnate da sentori di agrumi, fiori di sambuco e un tocco erbaceo tipico del varietale.

Al palato, il Sauvignon di Kaltern è fresco e vivace, con un'acidità equilibrata che rende la bevuta particolarmente piacevole e versatile. I sapori fruttati si rispecchiano perfettamente, integrati da una leggera mineralità che esalta la struttura del vino. Questo Sauvignon si abbina magnificamente a piatti di pesce, crostacei, formaggi freschi e primi piatti a base di verdure.

 


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