More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Scapegrace | |
| Gin | |
| Notes of juniper, citrus, light spices | |
| Juniper berries, aromatic herbs, spices | |
| 70 cl | |
| 42.0% | |
| Inghilterra | |
| Steam distillation in pot still | |
| Light gold | |
| Excellent neat, with tonic or in classic cocktails |
The base of this distillate consists of extremely pure water from the natural sources of New Zealand, a known habitat of some of the world's purest water bodies. The ingredients that make up the Scapegrace Gold Gin are a rigorous selection of botanicals, including exotic citrus fruits and traditional spices. The aromatic profile is enriched by the presence of cardamom and nutmeg, while lemon peel and orange provide an inviting freshness.
Particular attention has also been paid to the distillation, which takes place in small batches to ensure the highest quality and purity of the product. The result is a gin with a light golden color, a hallmark of aging with a special selection of botanicals that contribute to the intensity of its taste.
Upon tasting, the Scapegrace Gold Gin is smooth on the palate, with a perfect balance between citrusy notes and spicier tones that blend into a persistent and pleasantly complex aftertaste. It is ideal for sipping neat, on the rocks, or as the base for sophisticated cocktails that highlight its distinctive qualities.
Finally, each bottle is sealed with a metal cap that enhances its premium appearance, making it an ideal gift for gin lovers or a prestigious addition to any enthusiast's collection. Scapegrace Gold Gin is not just a distillate, but a true sensory experience that elevates the traditional concept of gin to new standards of excellence.
Scapegrace
Discover the spirits, production style and story of Scapegrace.
Distillation
Small-batch production: pot still for the single malt expressions; neutral grain spirit from cereals for the vodka; gins produced by infusion and vapour-distillation/steam infusion techniques depending on the recipe.
Ageing
Maturation in casks (for the single malts) predominantly in virgin French oak; some releases indicate a minimum period of about 3 years for single malt expressions.