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| Sotoleros | |
| Sotol | |
| Herbaceous, floral, slightly smoky | |
| Dasylirion (sotol plant) | |
| 70 cl | |
| 48.0% | |
| Oak barrels | |
| A few months in barrel | |
| Distillation in traditional still | |
| 2 | |
| Light amber | |
| Neat, with ice or in cocktails |
Perfect neat or as a refined ingredient in the most sophisticated cocktails, the Sotol Bienvenido Esamble Lot 4 also pairs well with grilled red meat dishes and aged cheeses, enhancing every tasting with its complexity. An authentic distillate that tells the tradition and identity of the Mexican terroir.
Sotoleros
Discover the spirits, production style and story of Sotoleros.
Distillation
Distillation in small copper stills (pot still) carried out by individual producers; frequently double distillation.
Ageing
Mainly unaged (joven); releases are mostly young micro-lots.