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| Oro de Coyame | |
| Sotol | |
| Herbaceous, floral, slightly smoky | |
| Dasylirion (sotol plant) | |
| 70 cl | |
| 48.0% | |
| American oak barrels | |
| Short aging in oak barrels | |
| Distillation in traditional alembic still | |
| 2 | |
| Light gold | |
| Neat, with ice or in cocktails |
On the nose, an enveloping bouquet emerges, where herbaceous aromas, toasted wood, and a delicate touch of spices blend harmoniously. On the palate, softness and persistence accompany a slightly smoky finish, revealing the true soul of the territory. Sotol Oro de Coyame is excellent to be enjoyed neat, to appreciate all its nuances, but it also serves as a precious ingredient in sophisticated cocktails, enhancing grilled meat dishes or flavorful tapas. An intense experience that carries the strength and identity of the most authentic Mexico.
Oro de Coyame
Discover the spirits, production style and story of Oro de Coyame.
Distillation
Distillation in traditional copper stills, often double distillation.
Ageing
Some expressions are briefly aged in wooden barrels (e.g. reposado ~4 months, añejo ~2 years according to journalistic sources) and occasionally specific aging/experimental methods are used (bottles buried underground).