Agricola Brandini

Spumante Alta Langa DOCG Brut - Agricola Brandini 2021

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Format: 75 cl

-20%


Recommended price: $39.80
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Technical information
Producer Agricola Brandini
Name Alta Langa DOCG
Variety Pinot Nero, Chardonnay
Vintage 2021
Gradation 12.5%
Format 75 cl
Aromatic profile Notes of yeast, white fruit, bread crust
Vinification method Classic method
Residual sugars Brut, low residual sugar
Region Piedmont
Production area Upper Piedmont
Country Italy
Type Brut sparkling wine
Aging Minimum 30 months on the lees
Color White sparkling wine
Serving temperature 6-8°C
Recommended consumption Young, within 3 years
Pairing Appetizers, fish, aperitifs
The Spumante Alta Langa DOCG Brut by Agricola Brandini is born in the hilly area of Piedmont, a terroir ideal for the Metodo Classico thanks to the cool climate and calcareous-clayey soils that impart elegance and refinement to the wine.

Produced mainly with the traditional Pinot Nero and Pinot Bianco grape varieties, this sparkling wine stands out for its refined bubbles and prolonged aging on the lees, which enhances the olfactory complexity and creaminess on the palate.

On the nose, it offers aromas of fresh yeast, bread crust, green apple, and light floral hints. On the palate, it is dry, lively, with a mineral note that accompanies a harmonious and persistent finish. Ideal as an aperitif or paired with refined fish dishes and white meats, this Spumante Alta Langa tells the story of all the tradition and excellence of the Piedmont hills.
The winery

Agricola Brandini – Winery in Piemonte

Discover the story and wines of Agricola Brandini.

A family-run winery in La Morra (Piedmont) producing Barolo and other Langhe wines with an organic approach.
Region: Piemonte
Country: Italia
Founded: 2007
Grapes: Nebbiolo, Barbera, Dolcetto, Arneis, Viognier, Pinot Nero, Chardonnay
Family-run: Piero Bagnasco and his daughters Giovanna and Serena Approximately 18 hectares of vineyards located in the Langhe. Organic approach adopted as the company's philosophy. Four Barolo crus: R56, Annunziata, Meriame, Cerretta Offer: visits, tastings and the Coltivare Agri-Relais hospitality project.
Winery history
The estate was developed by the Bagnasco family, beginning with Piero Bagnasco’s acquisition of the first vineyards in 2007. Over the years management has passed primarily to his daughters, Giovanna and Serena, who have consolidated production by focusing on Barolo crus and on converting the vineyard to organic farming. In 2015 the selection of the estate’s four Barolo crus was formalized, and in 2023 the estate expanded its offering with a hospitality project.
Production philosophy
A focus on organic farming and limited intervention in the cellar: organic practice is presented as a guiding principle rather than a mere production method, with the aim of faithfully expressing the terroir and the typicity of the grapes.
Terroir and vineyards
Vineyards located across La Morra, Serralunga d’Alba, Alba, Benevello and Lequio Berria. The estate showcases four Barolo crus: R56, Annunziata, Meriame and Cerretta.

Official Awards

Expert Prize Description Vintage