Colosi

Terre Siciliane Bianco IGP - Mar'è - Cantina Colosi 2024

Name: Terre Siciliane Bianco IGP - Mar'è - Cantina Colosi
Brand: Colosi
SKU: COLOSI-18
Price: 11.65 EUR
Availability: InStock

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Format: 75 cl

-21%

$11.65

Recommended price: $14.90

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Technical information

Producer	Colosi
Name	Terre Siciliane Bianco IGP
Variety	Inzolia 50%, Catarratto 50%
Vintage	2024
Gradation	12.5%
Format	75 cl
Aromatic profile	Fresh, fruity, floral notes
Vinification method	Fermentation in steel at controlled temperature
Region	Sicily
Production area	Sciacca (AG), Salemi (TP)
Country	Italy
Type	White wine
Aging	Aging for 3 months in stainless steel, 2 months in bottle
Type of cask	Stainless steel
Color	White
Serving temperature	8-10°C
Recommended consumption	Within 2 years
Pairing	Fish, light appetizers, Mediterranean dishes

Description

Terre Siciliane Bianco IGP Mar’è from Cantina Colosi is born from native grape varieties grown on the volcanic hills of Etna, a unique terroir that gives the wine character and freshness. This white, the result of careful winemaking, expresses an elegant aromatic profile, with hints of citrus, white flowers, and light mineral notes that recall the lava soil of the area. On the palate, it is balanced and harmonious, with a pleasant acidity that enhances its structure, making it the perfect companion for seafood dishes, delicate appetizers, and fresh cheeses.

The aging method includes a brief passage in steel, thus preserving the freshness and purity of the original aromas. Mar’è fully represents the richness of the Sicilian wine heritage, with a modern approach respectful of local tradition, offering a sensory experience that immediately transports you to the sunny coasts of the island.

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How to serve

Glass:

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Serve to:

8-10°C

When to drink it:

Production area

Sicily

The winery

Colosi – Winery in Sicilia

Discover the story and wines of Colosi.

Family-owned winery with vineyards on the Aeolian Islands (Salina) and winemaking/bottling operations in Giammoro (Messina). Known for its Malvasia delle Lipari expressions, Salina IGP wines, and the organic "e-Colosi" line.

Region: Sicilia

Country: Italia

Founded: 1987

Grapes: Malvasia delle Lipari, Malvasia, Grillo, Nero d'Avola, Inzolia, (varietà utilizzate per linee territoriali siciliane)

Production focused on Malvasia delle Lipari. Winemaking facility in Salina with bottling in Giammoro. 'e-Colosi' organic/vegan line, with a focus on low environmental impact. Well-established presence in domestic and international markets, with a variety of listings and ratings from wine critics.

Shop all wines from Colosi The winery Colosi

Winery history

The Colosi family has been cultivating vineyards in the Aeolian Islands for decades. Current management is carried out by family members, with production activities spread between the island of Salina and the administrative and bottling headquarters in Giammoro, in the province of Messina. Over the years the company has developed both local wines typical of the Aeolian Islands and broader ranges for the Sicilian and international markets.

Production philosophy

Showcasing the native grape varieties of the Aeolian Islands through production practices that respect the local territory, offering wines that express the island's minerality and aromatic character; at the same time, the company offers a low environmental impact/organic line.

Terroir and vineyards

Main wine-growing presence on the island of Salina in the Aeolian Islands, with the winemaking cellar set among the vineyards on Salina and bottling and commercial operations carried out at the Giammoro / Pace del Mela site. Some lines also use grapes from other areas of Sicily.

Awards and recognitions

The company's website lists recent recognitions, such as mentions at the Merano WineFestival and WineHunter 2023 recognitions; the winery is also included in wine selections relevant to Italy.