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Spumante Sorbara Metodo Classico - Rosé Del Cristo - Exclusive - Cavicchioli

Name: Spumante Sorbara Metodo Classico - Rosé Del Cristo - Exclusive - Cavicchioli
Brand: Cavicchioli
SKU: RIUNITE-I938633H/RDC22
Price: 28.89 USD
Availability: InStock

Cavicchioli

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Lambrusco di Sorbara (single varietal) · Lambrusco di Sorbara D.O.C. Sparkling Brut Traditional Method Millesimato · 75 cl

-18%

$28.89

Recommended price: $35.15

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Cavicchioli
Name	Lambrusco di Sorbara D.O.C. Sparkling Brut Traditional Method Millesimato
Variety	Lambrusco di Sorbara (single varietal)
Gradation	12.0%
Format	75 cl
Aromatic profile	Rosehip, orange blossom, wild strawberries, raspberries, citrus zest
Vinification method	Soft pressing; stainless‑steel fermentation; traditional bottle method
Residual sugars	7 g/L
Region	Emilia‑Romagna
Production area	Hamlet Cristo (Sorbara), 200 m from the Secchia river
Country	Italy
Type	Sparkling wine Traditional Method Brut
Aging	Aged on lees 24–30 months
Color	Bright pink with onion‑skin reflections
Serving temperature	6–8 °C
Pairing	Aperitif; charcuterie & cheese; seafood crudo; white meats

Descrizione

The Spumante Sorbara Metodo Classico "Rosé Del Cristo" from Cavicchioli shows a pale pink color, fine perlage and a liveliness reflecting in-bottle secondary fermentation. The nose reveals small red fruit, light floral hints and a trace of bread crust, supported by fresh acidity that upholds the sip. The palate is slender, with tension that highlights sapidity and delivers a clean, brisk finish.

Good as an aperitif, it pairs with lightly seasoned seafood starters, grilled fish and fresh cheeses. Serve chilled around 6–8 °C in flutes or sparkling wine glasses to appreciate the perlage and aromatics. Produced and marketed by Cavicchioli, it is intended for convivial occasions and for those who prefer fresh, vertical sparkling wines. Store in a cool place away from light.

The winery

Cavicchioli – Winery in Emilia‑Romagna (province of Modena)

Discover the story and wines of Cavicchioli.

Cantine Cavicchioli, founded in 1928 in San Prospero (Modena), is a historic winery specialized in Lambrusco (including Sorbara and Salamino), known for promoting its local terroir and quality sparkling wines.

Region: Emilia‑Romagna (province of Modena)

Country: Italy

Shop all wines from Cavicchioli The winery Cavicchioli

Winery history

Founded in 1928 by Umberto Cavicchioli in San Prospero (province of Modena). The family-run winery has remained active across generations and introduced notable labels such as Vigna del Cristo (1987 — first single-vineyard Sorbara) and Rosé del Cristo (Méthode Classique, 2000).

Production philosophy

Emphasis on valorizing Modena terroir and native varieties, balancing family tradition with experimentation (cru concepts, Méthode Classique). Production is quality‑oriented with ranges for both mass retail and fine dining.

Terroir and vineyards

Vineyards located in the province of Modena, on the plain between the Secchia and Panaro rivers. The estate produces wines linked to local DOCs, including Lambrusco Salamino di Santa Croce.