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Spumante Sorbara Metodo Classico - Rosé Del Cristo - Exclusive - Cavicchioli
CavicchioliLambrusco di Sorbara (single varietal) Lambrusco di Sorbara D.O.C. Sparkling Brut Traditional Method Millesimato 75 cl
$27.66−18%
Recommended price: $33.66
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Cavicchioli
- Name
- Lambrusco di Sorbara D.O.C. Sparkling Brut Traditional Method Millesimato
- Variety
- Lambrusco di Sorbara (single varietal)
- Gradation
- 12.0%
- Format
- 75 cl
- Aromatic profile
- Rosehip, orange blossom, wild strawberries, raspberries, citrus zest
- Vinification method
- Soft pressing; stainless‑steel fermentation; traditional bottle method
- Aging
- Aged on lees 24–30 months
- Residual sugars
- 7 g/L
- Color
- Bright pink with onion‑skin reflections
- Serving temperature
- 6–8 °C
- Pairing
- Aperitif; charcuterie & cheese; seafood crudo; white meats
- Region
- Emilia‑Romagna
- Country
- Italy
- Production area
- Hamlet Cristo (Sorbara), 200 m from the Secchia river
- Type
- Sparkling wine Traditional Method Brut
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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Sommelier AISpumante Sorbara Metodo Classico - Rosé Del Cristo - Exclusive - Cavicchioli
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The Spumante Sorbara Metodo Classico "Rosé Del Cristo" from Cavicchioli shows a pale pink color, fine perlage and a liveliness reflecting in-bottle secondary fermentation. The nose reveals small red fruit, light floral hints and a trace of bread crust, supported by fresh acidity that upholds the sip. The palate is slender, with tension that highlights sapidity and delivers a clean, brisk finish.
Good as an aperitif, it pairs with lightly seasoned seafood starters, grilled fish and fresh cheeses. Serve chilled around 6–8 °C in flutes or sparkling wine glasses to appreciate the perlage and aromatics. Produced and marketed by Cavicchioli, it is intended for convivial occasions and for those who prefer fresh, vertical sparkling wines. Store in a cool place away from light.
Good as an aperitif, it pairs with lightly seasoned seafood starters, grilled fish and fresh cheeses. Serve chilled around 6–8 °C in flutes or sparkling wine glasses to appreciate the perlage and aromatics. Produced and marketed by Cavicchioli, it is intended for convivial occasions and for those who prefer fresh, vertical sparkling wines. Store in a cool place away from light.
The winery
Cavicchioli
Emilia‑Romagna (province of Modena)Italy
Cantine Cavicchioli, founded in 1928 in San Prospero (Modena), is a historic winery specialized in Lambrusco (including Sorbara and Salamino), known for promoting its local terroir and quality sparkling wines.
The story
Founded in 1928 by Umberto Cavicchioli in San Prospero (province of Modena). The family-run winery has remained active across generations and introduced notable labels such as Vigna del Cristo (1987 — first single-vineyard Sorbara) and Rosé del Cristo (Méthode Classique, 2000).
Production philosophy
Emphasis on valorizing Modena terroir and native varieties, balancing family tradition with experimentation (cru concepts, Méthode Classique). Production is quality‑oriented with ranges for both mass retail and fine dining.
Terroir and vineyards
Vineyards located in the province of Modena, on the plain between the Secchia and Panaro rivers. The estate produces wines linked to local DOCs, including Lambrusco Salamino di Santa Croce.
