Technical information
Producer Cà Rugate
Name IGT
Variety 100% Trebbiano di Soave
Vintage 2016
Gradation 12.5%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, skin maceration
Region Veneto
Production area Valpolicella
Country Italy
Type Red wine
Aging 12 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, aged cheeses
Cà Rugate

Studio di Studio IGT 2016 - Cà Rugate 2016

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Format: 75 cl

-21%


Recommended price: $59.57
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Technical information
Producer Cà Rugate
Name IGT
Variety 100% Trebbiano di Soave
Vintage 2016
Gradation 12.5%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, skin maceration
Region Veneto
Production area Valpolicella
Country Italy
Type Red wine
Aging 12 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, aged cheeses

The Studio di Studio IGT 2016, produced by the renowned Cà Rugate winery, is an extraordinary example of Italian viticulture that encapsulates the excellence of Garganega and Trebbiano di Soave grapes cultivated in the fertile valleys of the Veneto region. This white wine stands out for its complexity and refinement, making it an excellent choice for connoisseurs.

On the nose, the Studio di Studio IGT 2016 reveals a delicate yet distinctive aromatic bouquet, with floral notes paired with nuances of ripe white fruit, such as peaches and pears, followed by subtle mineral accents that testify to the richness of its terroir. The influence of barrique is subtly felt, enriching the olfactory profile with elegant touches of vanilla and toasting.

In the mouth, this wine surprises with its freshness and balance. The attack is soft but immediately countered by a lively acidity that leads to a long and pleasantly persistent finish. The structure is well defined, with a medium-full palate that expresses itself in harmony with the aromatic complexity perceived on the nose.

Perfect to be served at a temperature of 10-12°C, the Studio di Studio IGT 2016 pairs beautifully with fish-based dishes, seafood, and white meats. Its versatility also makes it ideal as an aperitif or accompaniment to a variety of starters.

Cà Rugate, a winery with a long history of passion and dedication to wine, confirms with this Studio di Studio IGT 2016 its commitment to offering high-profile wines, appreciated both nationally and internationally.


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