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Tawny 20 anni - Tubo - W. & J. Graham's
W. & J. Graham'sPorto tawny 70 cl 20.0% vol Dried fruit, caramel, sweet spices
$69.18−8%($98.83/ℓ)
Recommended price: $75.50
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- W. & J. Graham's
- Type
- Porto tawny
- Country
- Portogallo
- Format
- 70 cl
- Gradation
- 20.0%
- Aging
- 20 years
- Aromatic profile
- Dried fruit, caramel, sweet spices
- Ingredients
- Wine grapes
- Type of cask
- Oak barrels
- Variety
- Typical port grape varieties
- Color
- Copper amber
- Consumption
- Room temperature, paired with desserts or cheeses
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The 20-year Tawny from W. & J. Graham's is a sublime expression of the art of winemaking and aging of Port wines. With a history dating back to 1820, Graham's winery is renowned for its ability to produce port of exceptional quality and complexity.
This 20-year Tawny is a masterful blend of various wines aged in barrels for an average of twenty years. During this extensive aging, the wine acquires extraordinary smoothness, harmony, and evolved aromatic complexity. It presents itself with a deep amber color, highlighting the elegance and visual intensity typical of mature Tawnies.
On the nose, the 20-year Tawny offers a rich and seductive bouquet, with dominant notes of dried fruit such as nuts, almonds, and a hint of candied orange. Also recognizable are nuances of caramel, chocolate, and coffee, derived from the long maturation in wood.
On the palate, this Porto is broad and velvety, with a perfect balance between the sweetness of the fruit and a pleasant acidity that provides freshness. The finish is persistently harmonious, with an aftertaste that recalls sweet spices and fine wood.
Ideally served at a temperature of 12-14°C, the 20-year Tawny is perfect as a meditation wine or to accompany aged cheeses, desserts based on dried fruit, or chocolate. Its presentation in an elegant tube also makes it an ideal gift for wine lovers and collectors.
Purchasing a bottle of 20-year Tawny from W. & J. Graham's means choosing a product of the highest quality, representing the best of Portuguese vinicultural traditions in the world of fortified wines.
This 20-year Tawny is a masterful blend of various wines aged in barrels for an average of twenty years. During this extensive aging, the wine acquires extraordinary smoothness, harmony, and evolved aromatic complexity. It presents itself with a deep amber color, highlighting the elegance and visual intensity typical of mature Tawnies.
On the nose, the 20-year Tawny offers a rich and seductive bouquet, with dominant notes of dried fruit such as nuts, almonds, and a hint of candied orange. Also recognizable are nuances of caramel, chocolate, and coffee, derived from the long maturation in wood.
On the palate, this Porto is broad and velvety, with a perfect balance between the sweetness of the fruit and a pleasant acidity that provides freshness. The finish is persistently harmonious, with an aftertaste that recalls sweet spices and fine wood.
Ideally served at a temperature of 12-14°C, the 20-year Tawny is perfect as a meditation wine or to accompany aged cheeses, desserts based on dried fruit, or chocolate. Its presentation in an elegant tube also makes it an ideal gift for wine lovers and collectors.
Purchasing a bottle of 20-year Tawny from W. & J. Graham's means choosing a product of the highest quality, representing the best of Portuguese vinicultural traditions in the world of fortified wines.
Producer
W. & J. Graham's
DouroPortugalSince 1820
Historic Port house founded in Porto in 1820, specialized in Vintage Port, aged Tawny, LBV and reserve; owned by Symington Family Estates since 1970 and with maturation headquarters at Graham's Lodge in Vila Nova de Gaia.
- Founded in Porto in 1820 by brothers William and John Graham
- Acquisition of Quinta dos Malvedos in 1890, core estate for Vintage Port
- Graham's Lodge (1890) in Vila Nova de Gaia: historic maturation site
- Owned by Symington Family Estates since 1970
- Production using modern lagares (installed 2000) that replicate foot treading
Specialities
- port
- port house
- fortified wines
- producer of Vintage Port
- producer of aged Tawny
The story
Founded by brothers William and John Graham in 1820 in Porto after the family received a consignment of port as payment for a debt, W. & J. Graham's grew rapidly and acquired its main estate, Quinta dos Malvedos, in 1890. In the same year Graham’s Lodge was built in Vila Nova de Gaia, still the primary maturation site for their ports. In 1970 the house was acquired by Symington Family Estates, which revived and developed production (including the celebrated 1970 Vintage Port). In 2020 Graham’s celebrated its bicentenary with commemorative releases.
Ageing
Ageing both in seasoned wood (tonéis and oak casks) for Tawny and Reserve, and short wood ageing followed by extended bottle ageing for Vintage Port; primary maturation carried out in Graham's Lodge in Vila Nova de Gaia.
Raw materials
- grapes (traditional Douro varieties: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Sousão, Alicante Bouschet, Tinto Cão)
- aguardente (wine distillate used for fortification)
Representative products
- Six Grapes Reserve
- Quinta dos Malvedos Vintage Port
- The Stone Terraces Vintage Port
- The Tawny (10, 20, 30, 40 years etc.)
- Late Bottled Vintage (LBV)
- Single Harvest Tawny
