Tequila Eztra Anejo 70cl - Cascahuin
CascahuinTequila · 70 cl · 43.0% vol · Notes of vanilla, caramel, toasted wood
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| Cascahuin | |
| Tequila | |
| Notes of vanilla, caramel, toasted wood | |
| Blue agave | |
| 70 cl | |
| 43.0% | |
| American oak barrels | |
| Minimum 1 year | |
| Double distillation in copper still | |
| 2 | |
| Agave azul tequilana | |
| Dark amber | |
| Neat, with ice or in cocktails |
It is a tequila that demands respect in service: excellent neat at a slightly cool temperature, but it works just as well in cocktails that showcase its complexity. It is best appreciated in a wide or tulip glass to capture its aromas; the 70 cl bottle is well suited both for sharing and as a gift. It pairs with savory dishes such as grilled meats, aged cheeses or caramel-based desserts, where the agave’s sweetness and the spices resonate, offering a balance between softness and character.
Cascahuin
Discover the spirits, production style and story of Cascahuin.
Distillation
Double distillation; predominantly produced using pot-still style stills. For some ancestral expressions they employ a setup with an earth oven and a copper still heated with wood.
Ageing
Aging in American oak barrels; Reposado: about 6–8 months in American oak (used barrels >20 years), Añejo: 14–16 months, Extra Añejo: 48 months of maturation followed by stabilization in the distillery's pipones.