Domaine Alain Chabanon

Terrasses du Larzac Rouge Campredon - Domaine Alain Chabanon

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Format: 75 cl

-18%


Recommended price: $44.34
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Technical information
Producer Domaine Alain Chabanon
Name Terrasses du Larzac
Variety Syrah, Mourvèdre, Grenache, Carignan
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, traditional maceration
Region Occitania
Production area Larzac, Hérault
Country France
Type Red wine
Aging 12-18 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, aged cheeses

The Terrasses du Larzac Rouge Campredon from Domaine Alain Chabanon is an elegant expression of the terroir of southern France. This red wine is composed of a careful selection of Grenache, Mourvèdre, and Syrah grapes, cultivated in accordance with organic farming principles, encapsulating the essence of nature in every bottle.

Visually, the Campredon presents itself with a deep ruby red color, promising a rich and intense tasting experience. On the nose, seductive aromas of ripe red fruits, sweet spices, and a slight herbal touch emerge, adding complexity to the bouquet. On the palate, the wine offers a balanced structure with well-polished tannins and a lively freshness that leads to a persistent and harmonious finish.

Ideal for accompanying robust dishes like meat roasts, game, or aged cheeses, this wine stands out for its ability to combine intensity and delicacy, making it suitable for both a special dinner and enriching the collection of an enthusiast. The limited production of Domaine Alain Chabanon makes the Terrasses du Larzac Rouge Campredon a true discovery for lovers of quality wines.


The winery

Domaine Alain Chabanon – Winery in Languedoc (Terrasses du Larzac / Montpeyroux - area indicativa)

Discover the story and wines of Domaine Alain Chabanon.

A producer from the Languedoc working according to biodynamic principles, known for elegant wines and distinctive terroirs at the foot of the Larzac plateau.
Region: Languedoc (Terrasses du Larzac / Montpeyroux - area indicativa)
Country: France
Founded: 1992
Grapes: Mourvèdre, Syrah, Grenache, Merlot, Chenin, Vermentino
Vineyards farmed according to biodynamic principles; Demeter-certified since 2011. Terroir: arid, pebbly soils at the foot of the Larzac plateau. Notable cuvées: L'Esprit de Font Caude, Campredon, Le Merle aux Alouettes, Trélans, Saut de Côte, Petit Merle. Online shop offering the cuvées and a biodynamic olive oil. Estate and vineyards in the Lagamas / Montpeyroux area, Languedoc, France.
Winery history
Alain Chabanon produced his first vintage in 1992. The estate has grown, developing a range of cuvées tied to specific parcels: the vineyards are spread across several communes in the Languedoc, with its administrative base in Lagamas.
Production philosophy
Viticulture focused on the health of the soil and the vine: organic and biodynamic practices, soil management without herbicides or external fertilizers; the approach aims to produce healthy grapes and enhance the minerality of the terroir.
Terroir and vineyards
Vineyards on arid, stony soils at the foot of the calcareous Larzac plateau, with varied microclimates between Jonquières, Montpeyroux, Lagamas and neighboring communes that influence the composition of the cuvées.
Awards and recognitions
Featured on the wine lists of Michelin-starred restaurants. Demeter biodynamic certification and organic conversion/certification reported by the estate.

Official Awards

Expert Prize Description Vintage