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| Thoquino | |
| Cachaça | |
| Fresh, herbaceous, slightly sweet | |
| Fermented sugarcane juice | |
| 70 cl | |
| 40.0% | |
| Brazil | |
| Copper pot still distillation | |
| Cold filtration | |
| Clear white | |
| Consume neat or in cocktails such as caipirinha |
This Cachaça is distinguished by its artisanal production. The sugarcane is hand-harvested and immediately milled to extract a fresh and sugary juice, the essence of every sip of Thoquino. The fermented juice then undergoes careful distillation, which preserves the natural aromas and produces a clear and clean liquid, characterized by an extraordinary purity of taste.
Upon tasting, Thoquino reveals fresh and vegetal notes, with a mild hint of sweetness that echoes the fresh sugarcane. Its texture in the mouth is smooth yet enveloping, with a surprisingly long and pleasantly harmonious finish, immediately inviting another sip.
Whether you decide to enjoy it pure, chilled, or as a base to enrich tropical cocktails, Thoquino Cachaça offers an authentically Brazilian experience. The bottle, with its understated yet elegant design, stands out beautifully in any collection of premium spirits.
Appreciated both by locals and international connoisseurs, Thoquino Cachaça is an excellent ambassador of the Brazilian tradition and passion for quality distillates.
Thoquino
Discover the spirits, production style and story of Thoquino.
Distillation
Double distillation of fermented fresh sugarcane juice (distillation in pot stills according to commercial sheets).
Ageing
Some references are aged (e.g., 2 years) in wooden barrels; the 'Dos Anos' version is described on some importer sheets as matured in Brazilian Jetiquibá wood.