Frescobaldi

Toscana IGT - Luce - Frescobaldi 2023

Name: Toscana IGT - Luce - Frescobaldi
Brand: Frescobaldi
SKU: FRESCOB-UP75-VAL
Price: 141.3 EUR
Availability: InStock

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Format: 75 cl

-15%

$141.30

Recommended price: $167.80

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Technical information

Producer	Frescobaldi
Name	Toscana IGT
Variety	Merlot 75%, Sangiovese 25%
Vintage	2023
Gradation	15.0%
Format	75 cl
Aromatic profile	Red fruits, spices, balsamic notes
Vinification method	Steel fermentation, wood aging
Region	Tuscany
Country	Italy
Type	Red wine
Aging	12-18 months
Type of cask	French oak barrique
Color	Intense ruby red
Serving temperature	18-20°C
Recommended consumption	Up to 10 years
Pairing	Red meats, game, aged cheeses

Description

The Toscana IGT "Luce" from Frescobaldi winery represents one of the finest examples of excellence in the Italian wine scene. This sumptuous red wine stands out for its deep connection with the territory of Tuscany, combining centuries-old viticultural tradition with modern innovations aimed at sustainability.

Initially created in 1995 from the collaboration between Marquis Vittorio Frescobaldi and Robert Mondavi, "Luce" aims to reflect the passion and innovation, key concepts for both visionary founders. The wine is a refined blend of Merlot and Sangiovese, two varieties that fully express the richness and complexity of its terroir.

Upon observation, Luce presents with an intense, almost impenetrable red color, foreshadowing its robust structure. The nose reveals rich fragrances of ripe red fruits, notes of chocolate and vanilla, due to the aging in French oak barriques, which add complexity and depth to the aromatic bouquet.

On the palate, it is vigorous yet balanced, with a velvety tannic texture and an elegant freshness that prolongs its taste harmony. The flavors of dark fruit intertwine with spicy hints and a light touch of toast, ending in a persistent and satisfying finish.

"Luce" by Frescobaldi in its Toscana IGT is a wine that ideally pairs with elaborate dishes such as red meat roasts, game, and aged cheeses. A true gem that encapsulates the soul of a fertile land and an invaluable wine heritage. This wine not only delights the palate but also tells the story of a unique collaboration, venturing into an unforgettable sensory journey through Tuscany.

The winery

Marchesi de' Frescobaldi – Winery in Toscana

Discover the story and wines of Marchesi de' Frescobaldi.

A historic Florentine winemaking family that interprets the diversity of Tuscan territories through multiple estates and a range of red, white and rosé wines distributed internationally.

Region: Toscana

Country: Italia

Founded: 1300

Grapes: Sangiovese, Merlot, Cabernet Sauvignon, Petit Verdot, Vermentino, Syrah, Chardonnay, Trebbiano

Historic Florentine family with documented presence dating back to the Middle Ages. Network of estates across various subzones of Tuscany Strong focus on red wines, with whites and rosés also available. Projects to promote the local area and hospitality and experiential initiatives Cultural collaborations and projects related to art and local sustainability

Shop all wines from Marchesi de' Frescobaldi The winery Marchesi de' Frescobaldi

Winery history

The Frescobaldi family traces its roots to Florence and has a long-standing presence in the region; company records and historical sources report winemaking activities and landholdings already documented around 1300. Over the centuries the Frescobaldi have been patrons of the arts and prominent economic players; today the group owns several estates in Tuscany and markets wines recognized on international markets.

Production philosophy

The company's approach combines respect for local tradition with a drive for innovation: each estate is showcased as an expression of its own terroir, and the company declares a strong commitment to landscape protection, grape quality, and cultural and hospitality projects that reflect its connection to Tuscany.

Terroir and vineyards

The estates are located across different areas of Tuscany. This diversity of soils and microclimates is presented as a key factor in producing wines with distinctive identities linked to each territory.