Trento DOC Rosé - Corvée

Corvée

Pinot Noir, Chardonnay · Trento D.O.C. Rosé · 75 cl

-28%
Recommended price: $45.39
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Technical information
Producer Corvée
Name Trento D.O.C. Rosé
Variety Pinot Noir, Chardonnay
Gradation 12.5%
Format 75 cl
Aromatic profile Redcurrant, wild strawberry, almond
Vinification method Traditional Method; bottle refermentation
Region Trentino
Production area Val di Cembra (Cembra Lisignago)
Country Italy
Type Sparkling wine, Traditional Method (Trento DOC Rosé)
Aging Over 36 months on lees
Type of cask French oak 225 L barrels, 2nd/3rd use
Color Antique pink (salmon)
Serving temperature 6–8 °C
Recommended consumption 5–10 years
Pairing Fish, seafood, shellfish, cured meats
Corvée Trento DOC Rosé shows a delicate pink hue and a fine, continuous perlage that invites tasting. On the nose it offers a restrained profile, with fruity and floral notes that emerge naturally; aromas of small red fruits and hints of white flowers may be perceived, together with a light citrus freshness. On the palate it displays a measured balance, with lively but not aggressive acidity and a structure that supports the bubbles, resulting in an overall harmonious and easy-drinking wine.

Versatile, it suits convivial moments and delicate fish dishes, flavorful antipasti or fresh cheeses; it also pairs well with light Mediterranean preparations. Serving chilled in wide glasses is recommended to highlight the aromas and perlage. The description is based exclusively on the Trento DOC Rosé label by Corvée and aims to offer practical consumption guidance respectful of the declared origin.
The winery

Corvée S.r.l. – Winery in Trentino (Province of Trento)

Discover the story and wines of Corvée S.r.l..

Corvée S.r.l. — based in Cembra Lisignago (TN) — produces mountain wines and Trento DOC on about 15 hectares; the Corvée Rosé is a Trento DOC Metodo Classico made from Pinot Noir and Chardonnay.
Region: Trentino (Province of Trento)
Country: Italy
Winery history
Project born “from the dream of four young partners”, focused on the heroic viticulture of Val di Cembra; it farms about 15 hectares and has received national awards (e.g., Tre Bicchieri, Cinque Grappoli, Corona d’Oro, Il Sole) according to the winery.
Production philosophy
Expression of mountain terroir: respect for terraced vineyards, artisanal care in vineyard and cellar, and the pursuit of elegance and minerality in wines through vinification and ageing designed to express the mountain.
Terroir and vineyards
Val di Cembra (Trentino). Vineyards located between about 450 and 750 m above sea level on porphyritic, mineral-rich soils, with terraces and dry-stone walls; the winery states it manages roughly 15 hectares in these mountain exposures.