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$10.63−11%($14.17/ℓ)
Recommended price: $11.90
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Lamberti
- Name
- Valpolicella DOC
- Variety
- Corvina, Corvinone, Rondinella
- Vintage
- 2024
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Fruity, notes of cherry and spices
- Vinification method
- Fermentation in steel at controlled temperature
- Aging
- Short in steel or wood
- Type of cask
- Stainless steel
- Color
- Ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 3-5 years
- Pairing
- Red meats, cured meats, medium-aged cheeses
- Region
- Veneto
- Country
- Italy
- Production area
- Valpolicella
- Type
- Red wine
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Light and measured, this Valpolicella DOC shows a fragrant weave of ripe red fruits — cherry and sour cherry — supported by a subtle floral note and a hint of spice that emerges in the background. On the palate it is savory and smooth, with lively acidity that makes it easy to drink, while gentle tannins and moderate roundness balance the structure without weighing it down. The finish stays clean, with pleasant persistence and a slightly bitter return that invites another sip.
Suitable for everyday meals, it pairs well with tomato-based pastas, well-topped pizzas, cured meats and grilled white meats, and can also stand up to fresh cheeses or flavorful vegetable dishes. Serve slightly chilled, around 14–16 °C, preferably in a glass that allows the aromas to open; its freshness and immediate profile make it perfect for informal aperitifs and evenings when you want a versatile, balanced wine that’s ready to drink.
Suitable for everyday meals, it pairs well with tomato-based pastas, well-topped pizzas, cured meats and grilled white meats, and can also stand up to fresh cheeses or flavorful vegetable dishes. Serve slightly chilled, around 14–16 °C, preferably in a glass that allows the aromas to open; its freshness and immediate profile make it perfect for informal aperitifs and evenings when you want a versatile, balanced wine that’s ready to drink.
The winery
Lamberti
VenetoItaliaSince 1964
A Verona-based winery that is part of Gruppo Italiano Vini, producing typical wines of Lake Garda and the Venezie, with winemaking at Tenuta Preella and bottling at the Pastrengo facility.
- Grape varieties
- Corvina, Corvinone, Molinara, Rondinella, Pinot Grigio, Glera
- Tenuta Preella: the historic home of winemaking on Lake Garda
- Bottling and logistics operations at the Pastrengo facility.
- Part of Gruppo Italiano Vini, focused on classic Veronese wines.
- Winemaker listed: Maricarmen Navas
- Product range: Bardolino, Chiaretto, Valpolicella, Custoza, Garda/Delle Venezie and sparkling wines
The story
Lamberti was founded as a winery in the Lake Garda area and takes its name from an old Veronese family. Company sources and specialist descriptions place the winery’s origins in Cavaion/Cavaion Veronese, with Tenuta Preella serving as the historic site of winemaking. Bottling and packaging take place at the Pastrengo facility. Over the years the business has become part of Gruppo Italiano Vini while maintaining a focus on traditional Veronese wines.
Production philosophy
To enhance the classic wines of the Veronese territory and the Venezie, focusing on quality, winery innovation and respect for the territory and for social and environmental sustainability, and promoting the wines on national and international markets.
Terroir and vineyards
Historic headquarters and vineyards at Tenuta Preella with glacially derived soils. Production and bottling facility in Pastrengo. Production covers Garda and Veronese denominations such as Bardolino/Chiaretto, Valpolicella, Custoza, Delle Venezie and Garda DOC.
