Valpolicella DOC Superiore Ripasso Marogne - 375ml - Zeni 2022

Zeni

Corvina, Corvinone, Rondinella · Valpolicella DOC Superiore Ripasso Marogne ·

Format: 375 ml

· 2022

-13%
Recommended price: $23.68
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($55.23/ℓ)

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Technical information
Producer Zeni
Name Valpolicella DOC Superiore Ripasso Marogne
Variety Corvina, Corvinone, Rondinella
Vintage 2022
Gradation 14.0%
Format 375 ml
Aromatic profile Red fruits, cherry, enveloping and spicy
Vinification method Maceration 10–15 days; ripasso on Amarone pomace
Region Veneto
Production area Valpolicella Classica
Country Italy
Type Red wine
Aging 10–12 months in oak barrels, then short steel stay
Type of cask Oak barrels
Color Deep ruby red
Serving temperature 17–19°C
Recommended consumption Best enjoyed within 4 years from bottling
Pairing Veronese and international cuisine
This Valpolicella DOC Superiore Ripasso Marogne from Zeni shows a handsome intense ruby color with violet highlights. The aromatic profile recalls ripe red fruits: cherry, raspberry and plum, joined by spicy nuances and hints of undergrowth typical of ripasso. On the palate it is medium to full-bodied, balanced between freshness and structure, with smooth tannins and a pleasant persistence; the flavor texture is enveloping without being heavy, with fruity echoes on the finish.

It pairs well with roasted meats, stews, savory sauces, pasta with ragù and medium-aged cheeses; it also suits regional cured meats and mushroom dishes. Serve at around 16–18 °C and, if desired, open a few minutes earlier to let the aromas breathe. Packaged in 375 ml, produced by Zeni: a practical choice for those seeking a characterful red in a smaller format, suitable for convivial meals or modest everyday dinners.
The winery

Zeni 1870 – Winery in Veneto (Province of Verona)

Discover the story and wines of Zeni 1870.

Cantina F.lli Zeni 1870 — a historic family winery based in Bardolino (Verona) on Lake Garda; produces wines from the Veronese DOCs, including Custoza DOC.
Region: Veneto (Province of Verona)
Country: Italy
Winery history
The winery dates back to 1870. The family story begins with Bartolomeo Zeni; over time the family (notably Gaetano, known as 'Nino') shifted production toward separate vinification of grapes to highlight each origin.
Production philosophy
Philosophy: to valorize terroir and native varieties, vinify grapes from different zones separately, with research and respect for the vineyard. The winery emphasizes grape quality and environmentally respectful, innovative cellar practices.
Terroir and vineyards
Historic headquarters in Bardolino (Province of Verona). Vineyards and grapes come from the main Veronese DOCs listed by the company: Bardolino, Custoza, Lugana, Valpolicella and Soave; there is also an operational cellar in Valpolicella (Fumane). Morainic soils around Lake Garda.