Vdf L’Allumée Rouge - Advinam Loading product media…

Vdf L’Allumée Rouge - Advinam

Advinam
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Sémillon, Malbec, Cabernet Sauvignon VdF (Vin de France) 75 cl

-8% Extra from 6 bottles
$37.50−8%($50.00/ℓ)
Recommended price: $40.78

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
$34.50
You save $18.00 on 6 bottles

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For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.

The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.

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Technical information

Producer
Advinam
Name
VdF (Vin de France)
Variety
Sémillon, Malbec, Cabernet Sauvignon
Gradation
12.5%
Format
75 cl
Aromatic profile
Red fruits, light spices
Vinification method
Steel fermentation, short maceration
Aging
A few months in steel
Type of cask
Amphora
Color
Red
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

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Vdf L’Allumée Rouge by Advinam is an exclusive choice for lovers of complex and intense wines. This wine is characterized by its rich ruby hue, which hints at an aromatic bouquet dense with nuances. On the nose, captivating aromas of ripe red fruits, sweet spices, and a light touch of vanilla are revealed, the result of a skillful maturation in barrique.

On the palate, L’Allumée Rouge shows a well-balanced structure, with soft tannins that blend harmoniously with a lively freshness. The notes of currant, blackberry, and a delicate spiciness impart a pleasant complexity that lingers in a long and satisfying finish.

Ideal for accompanying robust dishes such as grilled red meats, rich stews, or aged cheeses, this wine represents a testament to Advinam's savoir-faire in creating wines that fully express the terroir of origin. A true gem for the cellar of any connoisseur.

The winery

Maison Advinam

Bordeaux (Gironde) / RoussillonFrance

A small French producer active in the production and trade of natural and organic wines, with artisanal winemaking (use of amphorae and barrels) and low-intervention practices.
Grape varieties
Sémillon, Sauvignon, Merlot, Malbec, Cabernet Sauvignon, Syrah, Muscadelle
  • Wines produced with indigenous yeasts; many cuvées are made without added sulfites.
  • Aged in 750 L amphorae and 300 L casks, depending on the cuvée.
  • Production and négoce focused on organic and natural practices
  • Vineyards and grapes sourced from Gironda and parcels in the Roussillon.
The story
Maison Advinam was established around an old farmhouse converted into a winery: Grégoire oversaw the renovation of the premises while Anne manages the winemaking. The operation combines direct management of vineyards with collaboration with partner producers in southern France; the project is presented as a 'maison' that brings together artisanal production and the sale of organic wines.
Production philosophy
Hands-on work in the vineyard and cellar, no synthetic chemicals in the vineyard, fermentations with native yeasts, ageing in amphorae and barrels, without fining or filtration and with no added sulfites in many cuvées. The approach aims to preserve biodiversity and artisanal practices.
Terroir and vineyards
Based in Saint-Morillon, with parcels/grapes also in Roussillon for some cuvées; activities involve both the Gironde territory and supplies/parcels in the South of France.