Domaine des Homs

Vdf Rouge Cinsault L’Amandier - Domaine des Homs

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Format: 75 cl

-18%


Recommended price: $30.25
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Technical information
Producer Domaine des Homs
Name Vdf Rouge
Variety Cinsault
Gradation 14.0%
Format 75 cl
Aromatic profile Fruity, notes of cherry and light spices
Vinification method Steel fermentation, short maceration
Region Languedoc-Roussillon
Production area Rieux-Minervois
Country France
Type Red wine
Aging Short in steel
Color Light red
Serving temperature 14-16°C
Recommended consumption Within 2-3 years
Pairing White meats, Mediterranean dishes

The Vdf Rouge Cinsault L’Amandier from Domaine des Homs is an exemplary wine that exudes elegance and a richness of flavors. Sourced from vineyards in the picturesque Minervois region of France, this red is primarily produced from Cinsault grapes, known for their ability to create light yet expressive wines.

On the nose, the Vdf Rouge Cinsault L’Amandier showcases a vibrant bouquet of red fruits like cherries and raspberries, with an enticing floral note of violets that adds a pleasantly aromatic dimension. On the palate, the wine is brilliantly balanced, offering youthful freshness alongside soft and well-integrated tannins. Its lively acidity makes it an excellent companion for a variety of dishes, from grilled red meat to aged cheeses.

Aged to preserve the freshness and intensity of the fruit, while also possessing enough structure to evolve well over time, the Vdf Rouge Cinsault L’Amandier is ideal for enthusiasts seeking a wine that combines tradition and accessibility without sacrificing complexity.


The winery

Domaine des Homs – Winery in Minervois (Aude, Occitanie)

Discover the story and wines of Domaine des Homs.

An organic estate located in the heart of the Minervois (Rieux-Minervois, Aude) producing AOC Minervois and Vin de Pays d’Oc wines, as well as olive oil and local products.
Region: Minervois (Aude, Occitanie)
Country: Francia
Grapes: Chardonnay, Viognier, Cinsault, Syrah, Grenache, Muscat d'Alexandrie, Muscat Petit Grain
Certified organic by ECOCERT since 2006. Estate and vineyards in the Minervois, Aude, on the border between Carcassonne and Narbonne. Notable cuvées: Amandier, Clots de Pals, Paul, as well as Chardonnay and Viognier in Vin de Pays d’Oc. Low-intervention winemaking practices: fermentations with indigenous yeasts and, for some labels, no added sulfites at vatting. Integrated production with olive growing and wine tourism offerings.
Winery history
The estate stands on the site of a Roman/Carolingian villa where vines and olive trees were cultivated. It has been managed by the de Crozals family for generations and maintains a strong territorial continuity tied to the Minervois. The property reflects the long history of agricultural activity on the site and carries that legacy forward with careful attention to traditional practices and biodiversity.
Production philosophy
Grown under ECOCERT‑certified organic farming, with a low‑intervention winemaking approach: fermentations are often carried out by indigenous yeasts, and practices aim to preserve soil and biodiversity. Some cuvées are vinified without the addition of sulphites at encuvage.
Terroir and vineyards
The vineyards are located in the Minervois, between Carcassonne and Narbonne, on stony terraces at the foot of the Montagne Noire; the estate is close to the Espace Naturel Sensible de l’Estagnol and also cultivates olive and fruit trees to promote biodiversity.

Official Awards

Expert Prize Description Vintage