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| Mazzetti | |
| Vermouth | |
| Herbaceous, spicy, bitter | |
| Wine, aromatic herbs, spices, alcohol | |
| 70 cl | |
| 18.0% | |
| Amber red | |
| Aperitif, cocktail |
It lends itself well both to mixing, where it enhances classic cocktails and reinterpretations, and to the glass as an aperitif, served chilled or with a small orange twist. For pairings it works with savory appetizers, not-too-fatty cured meats and semi-hard cheeses; a convenient choice for casual evenings or to complete a tasting sequence based on Mediterranean flavors.
Mazzetti
Discover the spirits, production style and story of Mazzetti.
Distillation
Steam-heated copper pot stills with a discontinuous (batch) method; traditional distillation for eaux-de-vie and brandy (methods described in company materials).
Ageing
Ageing in casks and barriques; finishing practices in casks that previously held sherry, bourbon, vermouth and other selected woods; on-site ageing cellar for multi-year refinements.