Vermentino Di Gallura DOCG - Oskiros

Oskiros

Vermentino 100% · Vermentino di Gallura DOCG · 75 cl

-8%
$21.72
$19.54
Recommended price: $23.63
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Technical information
Producer Oskiros
Name Vermentino di Gallura DOCG
Variety Vermentino 100%
Gradation 13.5%
Format 75 cl
Aromatic profile White flowers, citron, tropical fruit, citrus finish
Vinification method Fermentation and aging in stainless steel tanks
Region Sardinia
Production area Gallura (Oschiri, northern Sardinia)
Country Italy
Type White wine
Aging Aging in stainless steel tanks
Type of cask Stainless steel tanks
Color Brilliant straw yellow
The Vermentino di Gallura DOCG Oskiros is a white wine offering a sincere expression of Vermentino grown in Gallura, produced by Oskiros. On the nose it displays fresh notes of citrus (bergamot, citron) and white flowers, with light accents of white peach and a mineral-saline hint that brings freshness. On the palate it is dry, with lively acidity and a sapid texture that supports the sip; the body is balanced and the clean finish leaves a slight almond-like echo, a characteristic often associated with the variety.

It pairs well with fish dishes, shellfish, seafood salads and pasta with light toppings; it also balances with fresh cheeses and vegetable preparations. Serve between 8 and 10 °C in a tulip-shaped glass to highlight its aromas and freshness. A versatile choice for those seeking a sapid, approachable white for both casual consumption and convivial occasions.
The winery

Tenute Oskiros – Winery in Gallura (Sardegna)

Discover the story and wines of Tenute Oskiros.

Sardinian winery focused on expressing the terroir of Gallura: produces Vermentino di Gallura DOCG, Cannonau di Sardegna, and a line of sparkling wines (Antonys).
Region: Gallura (Sardegna)
Country: Italia
Founded: 2000
Grapes: Vermentino, Cannonau, Semidano
Vermentino di Gallura DOCG in the portfolio Vineyards spread across Oschiri, Arborea and Mogoro. The 'Antonys' range of sparkling wines produced using the Traditional Method Collaboration with winemaker Mourad Ouada and a team led by Antonello Cester.
Winery history
The Oskiros project originated as a viticultural initiative led by Antonello Cester and has developed with a practical, quality-oriented approach. Operations began in Arborea with the first hectares under cultivation and have progressively expanded to include vineyards in Gallura and Marmilla, involving a technical staff and an oenologist to enhance traditional Sardinian varieties.
Production philosophy
The estate declares a commitment to the authenticity of the territory, respect for natural rhythms, and the pursuit of recognizable, long-lived wines. It favors historic Sardinian grape varieties and adopts a practical approach aimed at expressing soil, climate and local identity without artifice.
Terroir and vineyards
The vineyards of Oskiros are located in three different areas of Sardinia: Oschiri, Arborea and Mogoro.
Awards and recognitions
Wine Hunter Award 2025 for the Vermentino di Gallura DOCG.