Tenute Gregu

Vermentino di Gallura DOCG Superiore - Selenu - Tenute Gregu 2023

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Format: 75 cl

-13%


Recommended price: $24.08
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Technical information
Producer Tenute Gregu
Name Vermentino di Gallura DOCG Superiore
Variety Vermentino
Vintage 2023
Gradation 14.5%
Format 75 cl
Aromatic profile White flowers, citrus, saline notes
Vinification method Controlled temperature fermentation
Region Sardinia
Production area Gallura
Country Italy
Type White wine
Aging Short in steel, a few months in bottle
Type of cask Steel
Color Straw white
Serving temperature 10-12°C
Recommended consumption Within 3-4 years
Pairing Fish, shellfish, light appetizers
Vermentino di Gallura DOCG Superiore - Selenu - Tenute Gregu is born in the heart of Gallura, in Sardinia, an area renowned for the production of aromatic and refined white wines. Made with 100% Vermentino grapes, this wine perfectly reflects the unique character of the granite and breezy territory, where the microclimate favors excellent grape ripening. The aging takes place in steel at controlled temperature, thus preserving the typical freshness and liveliness of the grape variety.

In the glass, it shows a bright straw yellow color, while on the nose it offers intense scents of white flowers, citrus, and light Mediterranean notes of aromatic herbs. The palate is fresh and savory, with a balanced body and a persistent finish that invites new tastings. An excellent companion for dishes based on fish, shellfish, and seafood salads, this Vermentino di Gallura enhances Sardinian food and wine tradition with elegance and personality.
The winery

Tenute Gregu – Winery in Gallura

Discover the story and wines of Tenute Gregu.

Family-run winery in Gallura (Sardinia) with vineyards at the foot of Monte Limbara; known for its Vermentino di Gallura DOCG and its Cannonau bottlings.
Region: Gallura
Country: Italia
Grapes: Vermentino, Cannonau, Muristellu (Bovale Sardo), Merlot, Syrah
Produced from Vermentino di Gallura DOCG Vineyards in Gallura at approximately 500 m above sea level, on granite soils. Strong focus on sustainability and minimal intervention Visit and wine-tourism experiences, in addition to online sales.
Winery history
The Gregu family's involvement in viticulture dates back, according to company and local sources, to the early decades of the 20th century, when production was intended for home consumption and bulk sales. Over time the family operation has evolved into a company that has enhanced the native grape varieties of Gallura and introduced commercial production and wine tourism; the estate is known as Raffaele Gregu.
Production philosophy
An approach oriented to listening to nature: low-intervention practices, hand harvesting and attention to protecting the land. The estate aims to express the local terroir through practices that respect the rhythm of the seasons and seek to limit the use of pesticides and chemical treatments in both the vineyard and the cellar.
Terroir and vineyards
Vineyards located in the Giuncheddu area, at the foot of Monte Limbara, in a landscape of granite rock and Mediterranean scrub; exposed to sea winds that influence the microclimate. Producers report vineyards situated at around 500 metres above sea level.

Official Awards

Expert Prize Description Vintage