Vermentino Toscana IGT - Poggio al Tufo 2024

Poggio al Tufo

Format: 75 cl

-20%


Recommended price: $18.99
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Technical information
Producer Poggio al Tufo
Name Toscana IGT
Variety Vermentino
Vintage 2024
Gradation 12.5%
Format 75 cl
Aromatic profile Floral notes, citrus, Mediterranean herbs
Vinification method Fermentation in stainless steel at controlled temperature
Region Tuscany
Country Italy
Type White wine
Aging 5 months in stainless steel
Type of cask Stainless steel
Color Straw yellow
Serving temperature 8-10°C
Recommended consumption Within 2-3 years
Pairing Fish, appetizers, light dishes
The Vermentino Toscana IGT - Poggio al Tufo is born in the fertile volcanic lands of the Tuscan Maremma, an area that gives the grape a marked freshness and minerality. This white wine, obtained from carefully selected Vermentino grapes, is distinguished by its vibrant character and pleasant aromatic intensity. The winemaking process involves fermentation at a controlled temperature that preserves the typical varietal aromas, with aging in steel tanks that maintains the freshness and slender body intact.

In the glass, it presents a bright straw yellow color, while on the nose there is an explosion of scents of white flowers, citrus fruits, and light saline notes that recall the nearby sea. On the palate it is fragrant and savory, with a harmonious and persistent finish, ideal to accompany fish dishes, shellfish, and Mediterranean appetizers. A versatile white wine, capable of fully expressing the territory and the character of the Vermentino grape variety.
The winery

Poggio al Tufo – Winery in Toscana

Discover the story and wines of Poggio al Tufo.

A winery of Tommasi Family Estates located in the Tuscan Maremma near Pitigliano. It produces wines from outside the family's original territory, with particular attention to tuff soils and to blends of native and international grape varieties.
Region: Toscana
Country: Italia
Grapes: Sangiovese, Cabernet Sauvignon, Vermentino, Alicante Bouschet, Merlot, Chardonnay, Syrah
Main estates: Rompicollo, Albore and Doganella. Tuffaceous soils of volcanic origin that characterize the terroir. Produced both as blends and as single-varietal wines such as Cabernet and Vermentino. A project that is part of Tommasi Family Estates, the family's first investment outside Valpolicella. Vineyard zoning and pedoclimatic research.
Winery history
The property began as a project of Tommasi Family Estates to expand production beyond Valpolicella. The acquisition of land in the Pitigliano area dates back to the late 1990s, and since then the company has developed the Rompicollo, Albore and Doganella estates, renovating the farmhouse and planting vineyards aimed at producing Tuscan blends and single-varietal wines.
Production philosophy
Terroir-focused approach and pedoclimatic research: vineyard zoning, selection of suitable clones and rootstocks, high planting density and thinning techniques to prioritize the quality and character of the fruit, with attention to the typical expressions of the Maremma and its tuffaceous soils.
Terroir and vineyards
The estates are located in the Tuscan Maremma, around Pitigliano and Scansano. The vineyards benefit from a Mediterranean climate and sit on tuffaceous soils of volcanic origin that influence minerality and water retention, with distinct microzones such as Rompicollo, Albore and Doganella.

Official Awards

Expert Prize Description Vintage