Vermouth di Torino Bianco 75cl - Corsieri del Palio

Perlino

Format: 75 cl

-11%


Recommended price: $23.59
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Technical information
Producer Perlino
Type Vermouth
Aromatic profile Herbaceous, spicy, sweet, floral
Ingredients Wine, aromatic herbs, spices, alcohol, sugar
Format 75 cl
Gradation 16.5%
Color White
Consumption Aperitif, cocktail
The Vermouth di Torino Bianco by Corsieri del Palio is born in the heart of Piedmont, the birthplace of this flavored beverage that combines tradition and artisanal craftsmanship. Made with a unique blend of Piedmontese wines, enriched with selected botanicals such as wormwood, rhubarb, and citrus peels, this vermouth releases an elegant and refined bouquet. On the nose, hints of white flowers and aromatic herbs stand out, anticipating a fresh and harmonious taste, with a perfect balance between sweetness and bitterness. The aging process takes place in steel tanks, which preserve the freshness and complexity of the aromatic notes. Ideal as an aperitif, it pairs well with spritz or classic cocktails, but is also suitable for refined pairings with delicate appetizers, soft cheeses, and fish-based dishes. A true expression of Piedmontese culture, to be discovered sip by sip.
Family-owned company

Perlino

Family-owned company

Discover the spirits, production style and story of Perlino.

Perlino is a Piedmontese (Asti) producer specializing in vermouth, sparkling wines and a range of liqueurs and aromatized wines; active since 1905 and present on international markets.
Vermouth di Torino vermouth sparkling and frizzante wines marsala / Cremovo sambuca and anise liqueurs aromatized wines bottling and co-packing
Country Italy
Region Piedmont
Founded 1905

Distillation

Various depending on the product: vermouths are obtained by infusion of botanical extracts in wine; for some liqueurs (e.g. Sambuca Optima) steam distillation is used.

Ageing

Wines and some fortified wines undergo ageing in wooden casks and barriques; some products (e.g. Cremovo) undergo a short period of cask ageing.

Raw materials

wine (base for vermouth and aromatized wines) sugar alcohol (neutral spirit for aromatized/fortified products) extracts of aromatic herbs and plants egg yolk (for Cremovo / egg-based Marsala) star anise (for sambuca)

Representative products

Perlino Cremovo Marsala Uovo 2lt Perlino Marsala Fine Doc Semisecco 2lt Perlino Sambuca Optima 70cl Vermouth di Torino Bianco 75cl - Corsieri del Palio Vermouth di Torino Rosso 75cl - Corsieri del Palio Vermouth Perlino Rosso 2lt

Official Awards

Expert Prize Description Vintage