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| Marolo | |
| Vermouth | |
| Herbaceous, spicy, floral, sweet-bitter | |
| Wine, aromatic herbs, spices, alcohol | |
| 75 cl | |
| 16.0% | |
| White | |
| Aperitif, cocktail |
It surprises with its versatility: perfect as an aperitif served chilled with ice and a slice of orange, but also very useful in mixing for cocktails that require a subtle balance between sweet and bitter. Its freshness and aromatic clarity make it suitable to accompany seafood appetizers, crostini with delicate pâté, light fish, fresh cold cuts and fresh cheeses; it satisfies both by the glass and in classic or reinvented recipes. Serve well chilled to enhance its immediacy.
Marolo
Discover the spirits, production style and story of Marolo.
Distillation
Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.
Ageing
Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.