Vermouth di Torino Bianco 75cl - Marolo

Marolo

Format: 75 cl

-11%


Recommended price: $45.92
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Marolo
Type Vermouth
Aromatic profile Herbaceous, spicy, floral, sweet-bitter
Ingredients Wine, aromatic herbs, spices, alcohol
Format 75 cl
Gradation 16.0%
Color White
Consumption Aperitif, cocktail
Marolo's Vermouth di Torino Bianco presents an elegant, well-balanced profile: on the nose it reveals notes of fresh aromatic herbs and citrus peel, with light floral hints that keep the sip bright. On the palate it shows a soft but controlled sweetness, supported by a pleasant acidic backbone and a gentle bitterness that lengthens the finish; the texture is clean, not overly heavy, and offers persistence without weighing it down.

It surprises with its versatility: perfect as an aperitif served chilled with ice and a slice of orange, but also very useful in mixing for cocktails that require a subtle balance between sweet and bitter. Its freshness and aromatic clarity make it suitable to accompany seafood appetizers, crostini with delicate pâté, light fish, fresh cold cuts and fresh cheeses; it satisfies both by the glass and in classic or reinvented recipes. Serve well chilled to enhance its immediacy.
Distillery

Marolo

Distillery

Discover the spirits, production style and story of Marolo.

Marolo (Distilleria Santa Teresa dei Fratelli Marolo) is a Piedmontese producer based in Alba, specialized in grappa, fruit brandies and a range of traditional liqueurs and amari. The company combines artisanal distillation techniques with projects to recover historic recipes and collaborations on gin and contemporary spirits.
Piedmontese grappa single-varietal grappa fruit brandies traditional amari Turin vermouth herbal liqueurs craft gin
Country Italy
Region Piedmont
Founded 1977

Distillation

Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.

Ageing

Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.

Raw materials

vinacce (pomace) fruit (apricots, apples, pears) local herbs and botanicals

Representative products

Amaro Ulrich Fernet Ulrich Vermouth Domenico Ulrich Apricot brandy 'Armoûgnan' Apple brandy 'Carpendû' (and aged version) Gin Arbory Grappa 'Gli Alberi' Grappa Dedicata al Padre (Barrique / reserves)

Official Awards

Expert Prize Description Vintage