Producer
|
Monte Zovo |
Name
|
Veronese Rosso IGT |
Variety
|
Corvina, Corvinone, Rondinella, Croatina, Cabernet Sauvignon |
Vintage
|
2018 |
Gradation
|
15.0% |
Format
|
300 cl |
 Aromatic profile |
Red fruits, spices, balsamic notes |
Vinification method
|
Steel fermentation, skin maceration |
Region
|
Veneto |
Production area
|
Province of Verona |
Country
|
Italy |
Type
|
Red wine |
Aging
|
At least 12 months |
Type of cask
|
Large wooden barrels |
 Color |
Intense ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 5 years from harvest |
Pairing
|
Red meats, roasts, aged cheeses |
Veronese Rosso IGT - Calinverno - Jeroboam - Wooden Case - Monte Zovo 2018
Format: 300 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
|
Producer
|
Monte Zovo |
|
Name
|
Veronese Rosso IGT |
|
Variety
|
Corvina, Corvinone, Rondinella, Croatina, Cabernet Sauvignon |
|
Vintage
|
2018 |
|
Gradation
|
15.0% |
|
Format
|
300 cl |
| Aromatic profile |
Red fruits, spices, balsamic notes |
|
Vinification method
|
Steel fermentation, skin maceration |
|
Region
|
Veneto |
|
Production area
|
Province of Verona |
|
Country
|
Italy |
|
Type
|
Red wine |
|
Aging
|
At least 12 months |
|
Type of cask
|
Large wooden barrels |
| Color |
Intense ruby red |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
Within 5 years from harvest |
|
Pairing
|
Red meats, roasts, aged cheeses |
How to serve
Serve to:
16-18°C
When to drink it:
This wine is good straight away but you can age it for 5-10 years
Production area
Veneto
Official Awards
| Expert | Prize | Description | Vintage |
|---|
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