Producer
|
Fattoria del Cerro |
Name
|
Vino Nobile di Montepulciano Riserva DOCG |
Variety
|
Sangiovese (Prugnolo Gentile) |
Vintage
|
2019 |
Gradation
|
14.5% |
Format
|
75 cl |
 Aromatic profile |
Red fruits, spices, balsamic notes |
Vinification method
|
Steel fermentation, long maceration |
Region
|
Tuscany |
Production area
|
Montepulciano |
Country
|
Italy |
Type
|
Red |
Aging
|
Minimum 24 months |
Type of cask
|
Large oak casks and barriques |
 Color |
Intense ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
3-10 years |
Pairing
|
Red meats, game, aged cheeses |
Vino Nobile di Montepulciano Riserva DOCG - Fattoria del Cerro 2019
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
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Excise and customs charges incl. (EU, CH, US only)
|
Producer
|
Fattoria del Cerro |
|
Name
|
Vino Nobile di Montepulciano Riserva DOCG |
|
Variety
|
Sangiovese (Prugnolo Gentile) |
|
Vintage
|
2019 |
|
Gradation
|
14.5% |
|
Format
|
75 cl |
| Aromatic profile |
Red fruits, spices, balsamic notes |
|
Vinification method
|
Steel fermentation, long maceration |
|
Region
|
Tuscany |
|
Production area
|
Montepulciano |
|
Country
|
Italy |
|
Type
|
Red |
|
Aging
|
Minimum 24 months |
|
Type of cask
|
Large oak casks and barriques |
| Color |
Intense ruby red |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
3-10 years |
|
Pairing
|
Red meats, game, aged cheeses |
Il Vino Nobile di Montepulciano Riserva rappresenta la storia della Tenuta. È infatti il primo Vino Nobile prodotto fin dalla prima annata di produzione di questa denominazione. Un vino che nasce da vigneti selezionati, i più alti della proprietà, nei quali il sangiovese-prugnolo gentile dimora da oltre 30 anni.
Le uve vengono vendemmiate selezionando quelle con la migliore esposizione e tipologia di terreno; fermentazione con macerazione a temperatura controllata (24°-28° C) con rimontaggi giornalieri e délestage; al termine della fermentazione alcolica si procede ad una macerazione post fermentativa a 29° C, dopo la svinatura il vino prosegue il suo affinamento in legno di rovere per minimo 18 mesi seguiti da 6 mesi in bottiglia.
Il sapore è pieno, persistente e con una componente tannica evidente. Il tenore di acidità completa la forte struttura di questo vino.
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Starting from 5,90€
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USA, UK, Switzerland
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