VSOP Cognac de Grande Champagne AOC - 50 cl - Astucciato - Daniel Bouju - Folonari
FolonariCognac · 50 cl · 40.0% vol · Fruity, floral, notes of vanilla and spices
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| Folonari | |
| Cognac | |
| Fruity, floral, notes of vanilla and spices | |
| White grape, mainly Ugni Blanc | |
| 50 cl | |
| 40.0% | |
| French oak barrels | |
| Minimum 4 years in oak barrels | |
| Distillation in Charentais pot still | |
| 2 | |
| Ugni Blanc | |
| Golden amber | |
| Neat, with ice or in classic cocktails |
On the palate the sip confirms the sensation of smoothness, with an enveloping mouthfeel, restrained sapidity and fruity echoes that evolve toward a long, pleasantly spicy finish. Serving at the right temperature in a large glass enhances the aromas; ideal to enjoy neat or paired with dark chocolate, dry pastries or aged cheeses to appreciate its character. The box also makes it an excellent gift choice for enthusiasts seeking an elegant and sincere expression of terroir.
Folonari
Discover the spirits, production style and story of Folonari.
Distillation
For the Daniel Bouju cognacs: distillation in a traditional discontinuous pot still (historic still of 16.5 hl) and subsequent maturation in oak barrels; for the Tenute Folonari grappas: discontinuous distillation using steam-heated copper stills.
Ageing
Maturation in wooden/oak barrels for the cognacs and ageing in various wooden casks (in some cases barrique) for the assorted grappas.