Whisky 10 yo Rye 2023 70cl - Michter’s

Michter’s

Format: 70 cl

-10%


Recommended price: $297.11
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Technical information
Producer Michter’s
Type Whisky
Aromatic profile Spicy, cereal notes, vanilla
Ingredients Rye, water, yeast
Format 70 cl
Gradation 46.4%
Type of cask American oak barrel
Aging 10 years
Distillation method Continuous distillation or pot still
Number of distillations 2
Filtration Cold filtration
Color Light amber
Consumption Neat, with ice or cocktail
Michter’s Whisky 10 yo Rye 2023 represents an excellence of American tradition, born from the distillation of a lush selection of rye grown in the heart of the United States. This Rye whisky, aged for a decade in oak barrels, expresses all the strength and distinctive complexity of this cereal grain, particularly appreciated for its spicy and enveloping structure.

The long aging gives the spirit a bright amber color and a deep bouquet, where notes of black pepper and cinnamon intertwine with delicate hints of vanilla and caramel, enriched by a light touch of toasted oak. On the palate it is full-bodied, with a velvety texture and a persistent finish, capable of evoking sophisticated sensations of dried fruit and sweet spices that embrace with elegance.

Perfect to be enjoyed neat, perhaps accompanied by a cigar or included in refined cocktails, the Michter’s 10 yo Rye 2023 is a rare testimony of artisanal mastery and respect for the production territory, offering an authentic and rewarding experience for lovers of high-end whisky.
Distillery

Michter’s

Distillery

Discover the spirits, production style and story of Michter’s.

Michter’s is an American whiskey producer based in Louisville, Kentucky, known for its single-barrel and small-batch bourbons, ryes and American whiskeys. It focuses on high quality through traditional production techniques and strict maturation controls.
American whiskey Kentucky bourbon rye whiskey single-barrel small-batch aged whiskey
Country United States
Region Kentucky

Distillation

Production uses equipment including small pot stills (pot-to-pot system) and a large copper column (cited as 32" diameter and ~46 ft tall in the Shively facility). Fort Nelson also operates with historic pot stills and cypress wooden fermenters recovered from the old Pennsylvania Michter's; Shively uses steel fermenters for larger productions.

Ageing

Aging in new, charred American oak barrels, with use of staves toasted before charring for some products; barreling at a lower entry proof (around 103 proof) to promote a different maturation chemistry; use of heat cycling in warehouses to increase interaction between spirit and wood; many releases are single-barrel or very small batch.

Raw materials

corn rye malted barley

Representative products

Whisky 10 yo Rye 2023 70cl - Michter’s Whisky Crown Royal 100cl Whisky Crown Royal 70cl Whisky Michter'S US*1 Bourbon 70cl Whisky US*1 BarrelL Strength Rye Velier Limited Release 70cl - Michter’s Whisky US*1 Single Barrel Straight Rye 70cl - Michter’s Whisky US*1 Small Batch American Whiskey 70cl - Michter’s Whisky US*1 Small Batch Sour Mash 70cl - Michter’s Whisky US*1 Strength Rye Toasted Barrel Finish 70cl - Michter’s Whisky US*1 Toasted Barrel Bourbon Finish 70cl - Michter’s

Official Awards

Expert Prize Description Vintage