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| Kensei | |
| Whisky blended | |
| Notes of vanilla, honey, dried fruit | |
| Malted barley, cereals | |
| 70 cl | |
| 40.0% | |
| American and European oak barrels | |
| Minimum 3 years | |
| Continuous and batch distillation | |
| 2-3 | |
| Cold filtration | |
| Golden amber | |
| Neat, with water or ice |
The production area is Japan, famous for its innovative tradition in whisky distillation. The aging takes place in oak barrels, which give Kensei pleasant notes of vanilla, honey, and a slightly spicy hint, accompanied by fruity nuances and a slightly smoky touch.
On the palate, it is soft and harmonious, with a persistent and enveloping finish. It pairs perfectly with fish dishes, sushi, or even light cigars, ideal for a moment of refined relaxation. A whisky that embodies the balance between Japanese tradition and innovation.
Kensei
Discover the spirits, production style and story of Kensei.
Distillation
Product sheets report continuous and discontinuous distillation for the blended variants and copper pot still distillation for the pure malt expressions.
Ageing
Maturation in oak casks; some sources mention a minimum ageing of 3 years for certain references and the use of small casks for some expressions.