Whisky Crown Royal 100cl
Format: 100 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Michter'S | |
| Whisky | |
| Sweet, vanilla, dried fruit, light spices | |
| Water, malted barley, cereals | |
| 100 cl | |
| 40.0% | |
| American oak barrels | |
| Minimum 3 years | |
| Continuous distillation and pot still | |
| 2-3 | |
| Cold filtration | |
| Golden amber | |
| Neat, with ice or cocktail |
On the nose, it presents delicate notes of vanilla, caramel, and a light touch of dried fruit, while on the palate it reveals itself as velvety with sweet hints of honey and woody spices that blend into a harmonious persistence. Crown Royal matures in American oak barrels, providing a soft and rounded structure, ideal for enjoying both neat and in refined cocktails.
Perfect paired with white meats, aged cheeses, or as the star of convivial evenings, this whisky manages to convey all the tradition and refinement of Canadian distillation.
Michter’s
Discover the spirits, production style and story of Michter’s.
Distillation
Production uses equipment including small pot stills (pot-to-pot system) and a large copper column (cited as 32" diameter and ~46 ft tall in the Shively facility). Fort Nelson also operates with historic pot stills and cypress wooden fermenters recovered from the old Pennsylvania Michter's; Shively uses steel fermenters for larger productions.
Ageing
Aging in new, charred American oak barrels, with use of staves toasted before charring for some products; barreling at a lower entry proof (around 103 proof) to promote a different maturation chemistry; use of heat cycling in warehouses to increase interaction between spirit and wood; many releases are single-barrel or very small batch.