Whisky Dailuaine - 18 yo - 70cl - Single Malt - James Eadie
James EadieSingle malt whisky · 70 cl · 50.0% vol · Fruity, malty, slightly spicy
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| James Eadie | |
| Single malt whisky | |
| Fruity, malty, slightly spicy | |
| Malted barley, water, yeast | |
| 70 cl | |
| 50.0% | |
| Ex-sherry and bourbon oak casks | |
| 18 years | |
| Distillation in copper stills | |
| 2 | |
| Cold filtration | |
| Golden amber | |
| Neat, with water or ice |
On the palate it confirms depth and clarity: the warmth is gentle, the structure supports without weighing down and the return of sweet spices balances the fruity component. The persistence is pleasant and dry on the finish. Served neat or with a hint of water to open up its profiles, it is ideal as a bottle for contemplation and pairs well with dark chocolate or aged cheeses; a convincing choice for those seeking an elegant and substantial 18-year-old single malt, which also makes a good gift idea for enthusiasts.
James Eadie
Discover the spirits, production style and story of James Eadie.
Ageing
Maturation in casks with a focus on single cask, cask finish and small batch; many releases include finishes in sherry or wine casks and are released at cask strength, natural colour and without chill-filtering.