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| Nikka | |
| Whisky | |
| Notes of malt, vanilla, dried fruit | |
| Malted barley, water, yeast | |
| 70 cl | |
| 43.0% | |
| Oak barrels | |
| 7-10 years | |
| Copper pot still distillation | |
| 2 | |
| Cold filtration | |
| Golden amber | |
| Neat, with water or ice |
Days Old Super is obtained from a careful selection of malted barley and cereals, subjected to a long maturation in oak barrels that impart complexity and softness to the aromatic profile. On the nose, it releases hints of vanilla, light smoky hints, and a delicate touch of dried fruit, which anticipate a velvety, harmonious, and surprisingly persistent sip. The balance between sweetness and spicy notes makes it ideal for those seeking a pleasant and engaging tasting experience.
Perfect to savor neat or with a splash of water to enhance its details, Days Old Super also pairs well with moderately flavored dishes, such as white meats or fresh cheeses, enhancing both the drink and the dish it is matched with. A true gem for fine whisky enthusiasts.
Nikka
Discover the spirits, production style and story of Nikka.
Distillation
Pot stills with direct coal heating (Yoichi) and Coffey column stills for grain whisky and some base distillates; use of continuous Coffey distillation to provide texture to the grain components.
Ageing
Aging in wooden casks with subsequent re-racking and 'marriage' in large warehouses to create blends and harmonize components.