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| Kentucky Owl | |
| Whisky | |
| Notes of vanilla, caramel, toasted wood | |
| Malted barley, water, yeast | |
| 70 cl | |
| 50.0% | |
| American oak barrels | |
| Minimum 4 years | |
| Copper pot still distillation | |
| 2 | |
| Cold filtration | |
| Golden amber | |
| Neat, with ice or water |
On the nose, it presents an enveloping complexity, where notes of honey, vanilla, and dried fruit intertwine with delicate hints of sweet spices and a subtle smoky scent, balancing power and finesse. On the palate, it is soft and warm, with a full-bodied structure that invites you to discover successive layers of aromas: from the sweetness of butter candies to the elegant touch of oak wood, all harmonized by a light spiciness.
Perfect for those seeking a rich and thoughtful sensory experience, the Japan Takumi Edition pairs well with smoked meat dishes, aged cheeses, and dark chocolate desserts, thus enhancing its unique and bold aromatic nuances. A whisky destined for those who appreciate the fusion of tradition and innovation.
Kentucky Owl
Discover the spirits, production style and story of Kentucky Owl.
Ageing
Aging in charred oak barrels; releases are often blends of components of different ages (batch notes mention use of high-char barrels and mixed compositions).