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| Macallan | |
| Whisky | |
| Notes of sherry, dried fruit, vanilla, spices | |
| Malted barley, water, yeast | |
| 70 cl | |
| 40.0% | |
| Sherry oak barrels | |
| 12 years | |
| Distillation in copper stills | |
| 2 | |
| Cold filtration | |
| Intense amber | |
| Neat, with water or ice |
The Macallan 12Y Sherry Oak Wood Whisky is an emblematic expression of the Macallan distillery, universally known for its supreme quality and deep connection to traditions. Matured exclusively in seasoned oak casks that previously held sherry, this whisky stands out for its characteristic amber color and prominent aromatic complexity.
On the nose, the Macallan 12Y offers a sophisticated and enveloping bouquet, with notes of ripe fruit such as raisins and apricots, followed by hints of cinnamon and dark chocolate. On the palate, it presents itself as rich and rounded, with a perfect balance between the sweetness of malt and light spices, all enriched by a slight hint of toasted nuts and a touch of smoke.
The finish is long and persistent, with a gradual release of flavors that invites reflection and pleasure. Presented in an elegant gift box, the Macallan 12Y Sherry Oak Wood is a prestigious choice for any collector or whisky lover who wishes to indulge in a high-level sensory experience.
The Macallan
Discover the spirits, production style and story of The Macallan.
Distillation
Small copper pot stills ('Curiously Small Stills') built by Forsyths; traditional new‑make production process for single malt (use of copper pot stills).
Ageing
Maturation in oak casks with heavy use of sherry‑seasoned casks (Jerez, often Oloroso); combined use of European and American oak and of ex‑bourbon casks. Many casks are seasoned with Oloroso in Jerez before arriving in Scotland.